Cranberry Whipped Feta Dip Recipe
This Cranberry Whipped Feta Dip combines tangy whipped feta with a vibrant, sweet-tart cranberry sauce, accented by crunchy pistachios, red pepper flakes, and a touch of honey. Perfect for holiday gatherings or anytime you want a festive and flavorful appetizer to serve with crackers, pita chips, crostini, or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cranberry Sauce
- ½ cup orange juice
- 1 cup granulated sugar
- 12 ounces cranberries (1 bag), fresh or frozen
Whipped Feta Dip
- 1 block (8 ounces) feta cheese
- ½ cup cream cheese (or Greek yogurt)
- 2 tablespoons extra virgin olive oil
Toppings and Garnish
- 2 tablespoons pistachios, chopped
- 1 teaspoon crushed red pepper flakes
- 1 tablespoon honey
Instructions
- Make the cranberry sauce: In a medium saucepan, combine orange juice, granulated sugar, and cranberries. Bring the mixture to a boil over medium-high heat.
- Simmer and thicken: Reduce heat to low and simmer the cranberries for 10 minutes until most of the cranberries have burst, stirring occasionally.
- Mash and finish sauce: Stir constantly and mash the cranberries with the back of a spoon until the sauce reaches your desired thickness.
- Cool the sauce: Remove from heat and allow the cranberry sauce to cool to room temperature, about 15-20 minutes.
- Prepare the whipped feta: In a food processor or blender, combine the feta cheese, cream cheese, and extra virgin olive oil. Process until smooth and creamy.
- Adjust consistency: If the mixture is too thick, add 1 teaspoon of water at a time and blend until you achieve the desired texture.
- Assemble the dip: Transfer the whipped feta to a serving bowl and create a swirl pattern using the back of a spoon.
- Add cranberry sauce topping: Spoon the cooled cranberry sauce over the whipped feta in an even layer.
- Garnish: Sprinkle chopped pistachios and crushed red pepper flakes on top, then drizzle with honey for a touch of sweetness.
- Serve: Serve immediately with crackers, pita chips, crostini, or fresh vegetables for dipping.
Notes
- This dip can be made a few hours ahead; keep cranberry sauce and whipped feta refrigerated separately and assemble just before serving.
- For a lighter version, substitute cream cheese with Greek yogurt.
- Adjust crushed red pepper flakes to taste for desired level of heat.
- Use fresh cranberries when possible for best texture, but frozen cranberries work well too.
- This dip pairs beautifully with toasted baguette slices or pita chips.
Keywords: cranberry dip, whipped feta, holiday appetizer, easy dip recipe, festive dip, cream cheese, pistachios, cranberry sauce
Find it online: https://servedbynora.com/cranberry-whipped-feta-dip-recipe/
