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Creamiest creamed spinach Recipe

Creamiest creamed spinach Recipe
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★★★★★

4.8 from 27 reviews

This recipe for Creamiest Creamed Spinach delivers a rich and velvety side dish that’s perfect for pairing with your favorite main courses. Made with a simple roux base of sunflower oil and flour, enriched with sour cream and milk, and combined with tender spinach and a hint of garlic, this dish balances creamy texture with savory seasoning for a timeless comfort food classic.

Ingredients

Scale

For the Roux and Cream Sauce

  • 2 1/2 tablespoons sunflower oil
  • 2 tablespoons all-purpose flour
  • 2/3 cup sour cream
  • 1/2 cup milk

Main Ingredients

  • 16 oz frozen spinach, thawed and well drained
  • 1 large egg, whisked

Seasonings

  • 1/2 teaspoon garlic powder (adjust more to taste)
  • 1 teaspoon fine sea salt (adjust more to taste)
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Make the roux: In a skillet, heat the sunflower oil over medium heat. Add the all-purpose flour and whisk rapidly to prevent burning, creating a smooth roux base.
  2. Add sour cream and milk: Slowly whisk in the sour cream followed by the milk, continuing to stir until the mixture becomes creamy and well combined.
  3. Incorporate spinach and seasonings: Add the thawed and drained spinach, whisked egg, garlic powder, sea salt, and freshly ground black pepper to the pan. Stir continuously to blend all ingredients evenly.
  4. Simmer gently: Maintain a low simmer and cook the mixture for about 10 minutes, whisking occasionally to prevent curdling and ensuring a smooth, creamy consistency.
  5. Adjust seasoning and serve: Taste the creamed spinach and add extra salt or garlic powder if desired. Serve warm as a deliciously creamy side dish.

Notes

  • Ensure spinach is thoroughly thawed and drained to avoid watery creamed spinach.
  • Whisking continuously when adding egg helps prevent scrambling.
  • Use full-fat sour cream for best flavor and creaminess.
  • Can be made ahead and reheated gently on stovetop, stirring frequently.
  • For a lighter version, substitute milk with low-fat milk and sour cream with Greek yogurt.

Nutrition

Keywords: creamed spinach, creamy spinach side dish, spinach recipe, vegetarian side dish, comfort food, sour cream spinach

Find it online: https://servedbynora.com/creamiest-creamed-spinach-recipe/