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Creamy Andes Mint Chocolate Truffles Recipe

Creamy Andes Mint Chocolate Truffles Recipe
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★★★★★

5 from 7 reviews

Indulge in these luscious Creamy Andes Mint Chocolate Truffles, blending smooth cream cheese with rich semisweet chocolate and refreshing Andes mint pieces. Coated in a glossy chocolate shell and adorned with festive green white chocolate or extra Andes mints, these homemade truffles are perfect for mint chocolate lovers seeking an elegant and satisfying treat.

Ingredients

Scale

Filling:

  • 8 ounces softened cream cheese
  • 2 cups semisweet chocolate chips
  • 1/4 cup chopped Andes mints
  • 2 cups powdered sugar
  • 1 teaspoon peppermint essence

Coating and Garnish:

  • 1 package of chocolate melting wafers (milk chocolate)
  • 1/2 cup chopped Andes mints (for topping)
  • 1 cup white chocolate melting wafers, colored green (for decoration)

Instructions

  1. Prepare the Cream Cheese Mixture: In a large mixing bowl, combine the softened cream cheese and powdered sugar. Add a few drops of peppermint essence and mix thoroughly until smooth and fully incorporated.
  2. Melt the Chocolate and Mix: Place the semisweet chocolate chips and chopped Andes mints in a microwave-safe bowl. Microwave on 50% power in 30-second intervals, stirring after each until the chocolate melts completely and the mixture is smooth. Pour this melted chocolate mixture into the cream cheese blend and beat well until smooth and evenly combined.
  3. Chill the Filling: Transfer the creamy chocolate mixture onto a large piece of plastic wrap. Shape it into a tight log by wrapping the plastic wrap around it and refrigerate for 45 minutes, allowing the mixture to firm up for easier shaping.
  4. Shape the Truffles: Once chilled and firm, remove the log from the fridge. Roll the mixture into one-inch balls using your hands. Arrange the balls on a baking tray lined with parchment paper, spacing them adequately to prevent sticking.
  5. Coat with Chocolate: Melt the milk chocolate wafers in the microwave using 30-second bursts at 50% power, stirring each time until smooth. To keep the chocolate warm and fluid, place the bowl over a pot of simmering water. Using a fork, dip each truffle into the melted chocolate, ensuring full coating. Lift and gently shake off excess, then place the coated truffles back onto the parchment paper.
  6. Garnish and Finish: Immediately after dipping each truffle, sprinkle chopped Andes mints on top if desired. Alternatively, once all truffles are coated, melt the green white chocolate wafers and drizzle them elegantly over the truffles for a festive touch. Allow the truffles to set completely at room temperature before serving.

Notes

  • Be sure to chill the filling thoroughly; this helps keep the truffles shapely and easier to dip.
  • Use parchment paper to prevent sticking and facilitate clean-up.
  • Store finished truffles in an airtight container in the refrigerator for up to one week.
  • For a more intense mint flavor, add extra peppermint essence to the cream cheese mixture to taste.
  • If you prefer a dairy-free version, substitue cream cheese and chocolate with vegan alternatives, adjusting melting times as necessary.

Nutrition

Keywords: mint chocolate truffles, Andes mints dessert, cream cheese truffles, no-bake chocolate truffles, holiday dessert

Find it online: https://servedbynora.com/creamy-andes-mint-chocolate-truffles-recipe/