Creamy Berry Breakfast Polenta Recipe
This Creamy Berry Breakfast Polenta is a warm, comforting morning dish combining smooth, sweetened polenta cooked in plant-based milk with a vibrant, lightly simmered berry compote. Topped with optional rich cashew cream, it makes for a hearty, dairy-free vegan breakfast that’s both nutritious and delicious.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Polenta
- 2 cups unsweetened plant-based milk
- 1 cup water
- 1 cup polenta grits
- ¼ cup maple syrup
- Pinch of salt
Berry Compote
- 1 cup fresh blueberries
- 1 cup fresh blackberries
- 2 tablespoons water
Topping (Optional)
- ¼ cup simple cashew cream
Instructions
- Cook the Polenta: In a large pot over medium-high heat, combine the plant-based milk and water and bring to a boil. Stir in the polenta grits, then reduce heat to medium-low. Cover the pot but leave it slightly vented and cook, stirring occasionally, for 18 to 20 minutes until the polenta becomes creamy. Stir in the maple syrup and season with a pinch of salt. Keep warm until serving.
- Prepare the Berry Compote: While the polenta cooks, place the fresh blueberries, blackberries, and water into a small saucepan over medium heat. Bring to a simmer, then lower heat to medium-low and cook for about 10 minutes until the berries start to break down. Lightly mash with the back of a spoon if the berries do not break apart naturally.
- Assemble and Serve: Divide the creamy polenta evenly into four bowls. Spoon the warm berry compote over the top of each serving. Add a dollop of 1 tablespoon of simple cashew cream on each bowl if using. Serve warm for a comforting breakfast experience.
Notes
- You can substitute any plant-based milk such as almond, oat, or soy milk for a different flavor profile.
- The cashew cream topping is optional but adds a rich, creamy texture that’s perfect for a vegan option.
- Adjust maple syrup according to your desired sweetness level.
- Adding a pinch of salt balances the sweetness and enhances the flavors.
- For a smoother texture, continue stirring the polenta regularly to prevent lumps.
Keywords: Creamy polenta, berry compote, vegan breakfast, plant-based, dairy-free, sweet breakfast porridge
Find it online: https://servedbynora.com/creamy-berry-breakfast-polenta-recipe/
