Creamy Chicken Alfredo Dip Recipe
Introduction
This Creamy Chicken Alfredo Dip is a comforting and flavorful appetizer perfect for any gathering. Rich, cheesy, and packed with tender chicken, it pairs beautifully with crostini or fresh veggies for a satisfying snack.
Ingredients
- 2 Tablespoons butter
- 2 Tablespoons flour
- 3 garlic cloves, minced
- 1 cup milk
- 8 ounces cream cheese
- 1 1/2 cups shredded mozzarella, divided
- 1/4 cup grated parmesan
- 1 1/2 cups shredded chicken (rotisserie works great)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Step 1: Preheat the oven to 350°F (175°C). In a small skillet over medium-high heat, melt the butter. Whisk in the flour to create a roux.
- Step 2: Add the minced garlic and milk, whisking until smooth. Reduce the heat and stir in the cream cheese until the mixture is smooth and creamy.
- Step 3: Stir in 1 cup of mozzarella, parmesan, shredded chicken, Italian seasoning, salt, and pepper until well combined.
- Step 4: Transfer the mixture to a baking dish. Sprinkle the remaining 1/2 cup of mozzarella on top. Bake for 20-25 minutes until the dip is golden brown and bubbly.
- Step 5: Serve warm with crostini, broccoli, or your favorite veggies.
Tips & Variations
- Use rotisserie chicken for a quick and easy option or cook and shred your own chicken breast.
- For extra flavor, add a pinch of red pepper flakes or sautéed mushrooms.
- Try swapping mozzarella with provolone or gouda for a different cheese profile.
- Serve with pita chips or sliced baguette as an alternative to crostini.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, stirring occasionally to maintain creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip mixture ahead and refrigerate it before baking. When ready, just bake as directed and serve warm.
Is there a non-dairy version of this dip?
You can substitute dairy items with plant-based alternatives like vegan cream cheese, almond milk, and dairy-free cheese to make a non-dairy version, though the texture will be slightly different.
PrintCreamy Chicken Alfredo Dip Recipe
This Creamy Chicken Alfredo Dip is a rich and indulgent appetizer featuring shredded chicken combined with a smooth, cheesy Alfredo sauce. Baked to golden perfection with mozzarella topping, it’s perfect for serving with crostini, broccoli, or your favorite veggies. Easy to prepare and bursting with Italian flavors, this dip is ideal for gatherings or cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Ingredients
Sauce and Cheese Base
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 3 garlic cloves, minced
- 1 cup Milk
- 8 ounces Cream Cheese
- 1 1/2 cups shredded Mozzarella cheese, divided
- 1/4 cup Grated Parmesan cheese
Other Ingredients
- 1 1/2 cups Shredded chicken (rotisserie recommended)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
Instructions
- Preheat and Prepare Roux: Preheat your oven to 350 degrees Fahrenheit. In a small skillet on medium-high heat, melt the butter completely. Whisk in the flour to form a smooth roux, which will thicken the sauce.
- Add Garlic and Milk: Stir in the minced garlic, then slowly whisk in the milk until the mixture becomes smooth. Reduce the heat to low, ensuring the sauce simmers gently without burning.
- Create Creamy Alfredo Sauce: Add the cream cheese to the skillet and stir continuously until the sauce is creamy and free of lumps.
- Incorporate Cheese and Chicken: Mix in 1 cup of shredded mozzarella, grated parmesan, shredded chicken, Italian seasoning, salt, and pepper. Stir everything until ingredients are well combined into a thick, flavorful dip.
- Top and Bake: Transfer the dip into an oven-safe baking dish. Sprinkle the remaining 1/2 cup mozzarella cheese evenly over the top. Bake in the preheated oven for 20 to 25 minutes, until the cheese melts and becomes golden brown and bubbly.
- Serve: Remove from oven and let cool slightly. Serve warm with crostini, steamed broccoli, or your choice of fresh vegetables for dipping.
Notes
- Using rotisserie chicken saves time and adds great flavor.
- Feel free to substitute part of the mozzarella with provolone for a different flavor profile.
- For a spicier kick, add red pepper flakes to the sauce.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the oven or microwave before serving.
Keywords: Chicken Alfredo Dip, creamy chicken dip, cheesy dip, baked dip, appetizer, party dip, Italian dip, rotisserie chicken recipe
