Creamy Chicken Gnocchi Soup (Olive Garden Copycat) Recipe
This Creamy Chicken Gnocchi Soup is a comforting and rich Olive Garden copycat recipe, featuring tender chicken, soft potato gnocchi, fresh spinach, and a creamy broth flavored with thyme. Perfect for a cozy meal, this soup combines sautéed vegetables, a roux-based creamy sauce, and hearty ingredients to create a delicious homemade soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Low Salt
Ingredients
Scale
Main Ingredients
- 3 tablespoons butter
- 1 tablespoon olive oil
- 1 cup onion, diced
- 1/2 cup celery, diced
- 2 garlic cloves, minced
- 1/4 cup all-purpose flour
- 2 cups half-and-half
- 1 (14 ounce) can chicken broth (for a thinner soup, use 2 cans)
- 1 tablespoon fresh thyme
- 1 cup shredded carrots
- 1 cup fresh spinach leaves, chopped
- 1 cup diced cooked chicken breast (rotisserie recommended)
- 1 (16 ounce) package potato gnocchi
- Salt and pepper to taste
Instructions
- Sauté Aromatics: In a large pot, melt the butter with olive oil over medium-high heat. Add diced onion, celery, and minced garlic. Sauté until the vegetables are tender and fragrant, about 4-5 minutes.
- Create Roux: Sprinkle in the all-purpose flour and cook, stirring constantly, for about 1 minute. This will form a roux that will help thicken the soup.
- Add Liquids: Gradually pour in the half-and-half and chicken broth while stirring to prevent lumps. Continue to stir until the mixture starts to thicken slightly.
- Add Vegetables and Chicken: Stir in fresh thyme, shredded carrots, chopped spinach, diced cooked chicken breast, and potato gnocchi. Mix everything well.
- Simmer and Cook Gnocchi: Reduce heat to medium-low and simmer the soup for about 5 minutes, or until the gnocchi is cooked through and the soup has thickened to your desired consistency. If you prefer thinner soup, add an additional can of chicken broth.
- Season and Serve: Taste the soup and season with salt and pepper as needed. Serve immediately while hot for the best flavor and texture.
Notes
- Use rotisserie chicken for convenience and flavor boost.
- Add an extra can of chicken broth if you prefer a thinner consistency.
- Fresh thyme can be substituted with 1 teaspoon dried thyme.
- For a dairy-free option, substitute half-and-half with coconut cream or a non-dairy creamer and use dairy-free butter.
- The gnocchi cooks quickly; avoid overcooking to prevent it from falling apart.
Keywords: Creamy Chicken Gnocchi Soup, Olive Garden Copycat, Chicken Soup, Comfort Food, Potato Gnocchi Soup, Easy Dinner Recipe
