Creamy Chicken Pot Pie Pasta Recipe
Creamy Chicken Pot Pie Pasta is a comforting one-pan meal combining tender egg noodles, shredded chicken, and a rich, creamy vegetable sauce infused with thyme and garlic. This easy stovetop recipe delivers all the cozy flavors of classic chicken pot pie in a quick and satisfying pasta dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Salt
Ingredients
Scale
Dry Ingredients
- 12 ounces egg noodles
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
Produce
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1½ cups frozen mixed vegetables, thawed
- 2 tablespoons fresh parsley, chopped (optional garnish)
Dairy
- 2 tablespoons butter
- 1 cup heavy cream
Protein
- 2 cups cooked chicken breast, shredded
Liquids
- 1 cup chicken broth
Instructions
- Cook the Pasta: Boil the egg noodles according to package instructions until al dente. Drain the noodles and set them aside for later.
- Prep the Veggies and Sauce Base: In a large heavy-bottomed skillet, melt the butter over medium heat. Add the diced onion, minced garlic, and thawed mixed vegetables. Season with thyme, about ½ teaspoon salt, and ¼ teaspoon pepper. Cook the mixture until the onions are soft, about 5 minutes.
- Make the Creamy Sauce: Sprinkle the flour over the cooked vegetable mixture and stir well to coat. Gradually pour in the chicken broth and heavy cream while stirring. Let the sauce simmer and thicken, stirring frequently for about 5 minutes until smooth and creamy.
- Combine Pasta and Chicken: Add the cooked egg noodles and shredded chicken to the skillet. Stir everything together to evenly coat the pasta and chicken with the creamy sauce. Taste and adjust seasoning with more salt and pepper if needed.
- Finish and Serve: Optionally, sprinkle chopped fresh parsley on top for added color and freshness. Serve warm and enjoy the comforting blend of creamy chicken pot pie flavors in pasta form.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Reheat gently in the microwave or on the stove. Add a splash of cream or chicken broth when reheating to revive the creamy sauce texture.
- For a lighter version, substitute half-and-half for heavy cream.
- Frozen mixed vegetables can be customized based on preference (peas, carrots, corn, green beans work well).
- Season the dish carefully; seasoning can be adjusted to taste after combining all ingredients.
Keywords: Chicken pot pie pasta, creamy chicken pasta, one pan pasta, comfort food, quick dinner, creamy sauce, egg noodles
Find it online: https://servedbynora.com/creamy-chicken-pot-pie-pasta-recipe/
