Creamy Coconut Curry Ramen with Tofu Recipe
A rich and flavorful Creamy Coconut Curry Ramen with tofu, combining the comforting textures of ramen noodles and sautéed tofu with a luscious coconut curry broth, fresh spinach, and earthy mushrooms. This vibrant dish is quick to prepare and perfect for a cozy, satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Vegan
Ingredients
Scale
Broth and Sauce
- 2 cups vegetable broth
- 1 can (13.5 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
Main Ingredients
- 200g ramen noodles
- 200g firm tofu, cubed
- 1 cup spinach
- 1/2 cup sliced mushrooms
- 1/4 cup chopped green onions
Garnish
- Fresh cilantro for garnish
Instructions
- Prepare the broth: In a large pot, combine vegetable broth, coconut milk, red curry paste, soy sauce, and lime juice. Bring the mixture to a gentle simmer, allowing the flavors to meld together into a creamy curry base.
- Cook the ramen noodles: Add the ramen noodles to the simmering broth and cook according to the package instructions, usually about 3-5 minutes, until tender but still slightly firm.
- Sauté the tofu: While the noodles are cooking, heat a separate pan over medium heat and sauté the cubed firm tofu until it is golden brown on all sides, giving it a crispy texture for contrast in the dish.
- Add vegetables and tofu: Add the sautéed tofu, fresh spinach, and sliced mushrooms into the pot with the broth and noodles. Cook together for an additional 2-3 minutes, allowing the spinach to wilt and mushrooms to soften.
- Serve and garnish: Ladle the creamy coconut curry ramen into bowls, then garnish with chopped green onions and fresh cilantro for a burst of fresh flavor and color. Serve immediately while hot.
Notes
- Firm tofu works best as it holds its shape and crisps up nicely when sautéed.
- Adjust red curry paste quantity based on your preferred spice level.
- You can substitute ramen noodles with rice noodles or udon for a variation in texture.
- For added protein, consider adding cooked shrimp or chicken along with the tofu.
- To keep the dish vegan and gluten-free, ensure the soy sauce is gluten-free or use tamari.
Keywords: Creamy Coconut Curry Ramen, Tofu Ramen, Vegan Curry Ramen, Coconut Milk Ramen, Easy Vegan Dinner, Vegan Soup
