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Creamy Garlic Shrimp Recipe

Creamy Garlic Shrimp Recipe
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★★★★★

5 from 9 reviews

This Creamy Garlic Shrimp recipe delivers tender, juicy shrimp coated in a luscious, garlicky cream sauce with Parmesan and Italian seasoning. Perfectly seared shrimp are combined with a rich, flavorful sauce that’s quick to whip up on any weeknight or special occasion. Serve it over pasta, rice, or with crusty bread for a satisfying and elegant dish.

Ingredients

Scale

Shrimp

  • 1 lb (450g) large shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt

Sauce

  • 2 tbsp unsalted butter
  • 4 cloves garlic, minced or pureed
  • 1 cup heavy cream (or half-and-half)
  • 1/2 cup chicken broth (or white wine)
  • 1/2 cup freshly grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 1/4 tsp red pepper flakes (optional)
  • Salt and pepper, to taste

Garnish

  • Fresh parsley, chopped

Instructions

  1. Season the Shrimp: In a bowl, combine the peeled and deveined shrimp with paprika, salt, and black pepper. Toss thoroughly to ensure each shrimp is evenly coated with the seasoning.
  2. Sear the Shrimp: Heat olive oil in a large skillet over medium-high heat until hot. Add the seasoned shrimp and cook for 2-3 minutes, flipping them to sear each side until shrimp turn opaque and are cooked through. Remove the shrimp from the skillet and set aside.
  3. Make the Creamy Sauce: Reduce heat to medium and melt the unsalted butter in the same skillet. Add the minced garlic and sauté for about 1 minute until fragrant, taking care not to burn it. Pour in chicken broth or white wine and let simmer for 2-3 minutes to reduce slightly and concentrate the flavors.
  4. Add Cream and Cheese: Stir in the heavy cream thoroughly, then add freshly grated Parmesan cheese, Italian seasoning, and optional red pepper flakes. Continue simmering the sauce for 3-4 minutes until it thickens and becomes silky.
  5. Combine & Serve: Return the cooked shrimp to the skillet, stirring to coat them well with the creamy sauce. Let everything simmer together on low heat for 2 minutes to heat through and meld the flavors.
  6. Garnish & Enjoy: Remove from heat and sprinkle freshly chopped parsley over the dish. Serve immediately paired with your choice of pasta, rice, or crusty bread for a delicious meal.

Notes

  • For a lighter sauce, substitute heavy cream with half-and-half.
  • You can swap chicken broth with white wine for a slightly different depth of flavor.
  • Adjust red pepper flakes to your preferred spice level, or omit for no heat.
  • Be careful not to overcook shrimp, as they can become tough and rubbery.
  • Use freshly grated Parmesan cheese for best flavor and melting texture.

Nutrition

Keywords: Creamy garlic shrimp, garlic shrimp recipe, easy shrimp dinner, creamy shrimp sauce, Parmesan shrimp

Find it online: https://servedbynora.com/creamy-garlic-shrimp-recipe/