Creamy Gingerbread Dip Recipe

Introduction

This Creamy Gingerbread Dip brings the warm, cozy flavors of the holidays into a smooth and festive treat. Perfect for parties or casual gatherings, it pairs wonderfully with a variety of dippers for a fun, flavorful snack.

Ingredients

• 8 oz. cream cheese, at room temperature
• 3 tablespoons molasses
• 2 tablespoons brown sugar
• 1 tablespoon powdered sugar
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/8 teaspoon ground nutmeg
• Small pinch ground cloves
• 1 (8 oz.) container Cool Whip non-dairy whipped topping
• Gingerbread men sprinkles, snowflake sprinkles, or Christmas non-pareil sprinkles, for garnish (optional)

Instructions

1. Step 1: With an electric mixer, beat together the cream cheese, molasses, brown sugar, and powdered sugar until the mixture is smooth and well combined.
2. Step 2: Stir in the cinnamon, ginger, nutmeg, and cloves to evenly distribute the spices.
3. Step 3: Gently fold in the Cool Whip until the mixture is thoroughly combined and fluffy.
4. Step 4: Refrigerate the dip until ready to serve to allow the flavors to meld.
5. Step 5: Just before serving, sprinkle your choice of festive sprinkles on top for a decorative touch, if desired.
6. Step 6: Serve with mini Nilla Wafers, waffle cone pieces, animal crackers, or graham crackers for dipping.

Tips & Variations

• For a dairy-free version, use a dairy-free cream cheese alternative and non-dairy whipped topping.
• Adjust the spices according to taste—add more ginger for a stronger bite or extra cinnamon for warmth.
• Try adding a splash of vanilla extract for additional depth of flavor.
• Garnish with crushed ginger snap cookies instead of sprinkles for a crunchier finish.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Stir gently before serving if separation occurs. This dip is best served chilled and does not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, it tastes even better after chilling for a few hours or overnight, allowing the flavors to develop fully.

What are some good dippers besides the suggested cookies?

Try fresh fruit like apple slices or pear wedges, pretzels for a salty contrast, or even gingerbread pieces to enhance the gingerbread flavor.

Creamy Gingerbread Dip Recipe

Print Recipe

★★★★★

4.4 from 155 reviews

A festive and creamy gingerbread-flavored dip perfect for holiday gatherings. This dip combines spiced cream cheese and sweet molasses with non-dairy whipped topping, creating a smooth, rich, and airy treat that pairs delightfully with cookies and crackers.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base

• 8 oz. cream cheese, at room temperature
• 3 T. molasses
• 2 T. brown sugar
• 1 T. powdered sugar

Spices

• 1 tsp. ground cinnamon
• 1 tsp. ground ginger
• 1/8 tsp. ground nutmeg
• small pinch ground cloves

Whipped Topping

• 1 (8 oz.) container Cool Whip non-dairy whipped topping

Garnish (Optional)

• Gingerbread men sprinkles, snowflake sprinkles, or Christmas non-pareil sprinkles, for garnish

Instructions

1. Mix Cream Cheese and Sweeteners: Using an electric mixer, beat together the cream cheese, molasses, brown sugar, and powdered sugar until the mixture is smooth and well combined, ensuring all ingredients are fully incorporated for a creamy base.
2. Add the Spices: Stir in ground cinnamon, ground ginger, ground nutmeg, and a small pinch of ground cloves into the cream cheese mixture, blending evenly to distribute the warm gingerbread flavors throughout the dip.
3. Fold in Whipped Topping: Gently fold in the Cool Whip non-dairy whipped topping with a spatula until it is thoroughly mixed into the spiced cream cheese mixture, creating a light and airy texture without deflating the whipped topping.
4. Chill the Dip: Refrigerate the prepared dip until ready to serve to allow the flavors to meld and ensure it is nicely chilled for the best taste and consistency.
5. Serve and Garnish: Just before serving, optionally sprinkle gingerbread men sprinkles, snowflake sprinkles, or Christmas non-pareil sprinkles on top for a festive touch. Serve the dip with mini Nilla Wafers, waffle cone pieces, animal crackers, or graham crackers for dipping.

Notes

• For best results, use room temperature cream cheese to achieve a smooth dip without lumps.
• This dip is perfect for holiday parties and pairs well with a variety of cookies and crackers for dipping.
• You can substitute Cool Whip with another non-dairy whipped topping if preferred.
• Adjust the spices to taste if you prefer a more or less pronounced gingerbread flavor.
• Store leftover dip covered in the refrigerator for up to 3 days.

Keywords: gingerbread dip, holiday dip, cream cheese dip, festive dessert, no bake dessert, Christmas dip, molasses dip