Creamy Gochujang Pasta Recipe
Introduction
Creamy Gochujang Pasta is a delicious fusion dish that brings together the rich heat of Korean chili paste and the comforting creaminess of Parmesan sauce. This simple recipe transforms ordinary pasta into a flavorful meal perfect for weeknights.
Ingredients
- 8 oz pasta
- 1/4 cup gochujang
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Step 1: Cook pasta according to package instructions until al dente, then drain and set aside.
- Step 2: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Step 3: Stir in the gochujang and cook for another minute to release its flavors.
- Step 4: Pour in the heavy cream and bring the mixture to a gentle simmer.
- Step 5: Add the cooked pasta and grated Parmesan cheese, tossing well to coat everything evenly.
- Step 6: Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Tips & Variations
- Use a sturdy pasta like penne or rigatoni to better hold the creamy sauce.
- For extra protein, add cooked chicken or sautéed mushrooms.
- If you prefer a milder heat, reduce the gochujang amount or mix it with a bit of tomato paste.
- Freshly grated Parmesan works best for a smooth, flavorful sauce.
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a splash of cream or water if the sauce has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of chili paste instead of gochujang?
Yes, but keep in mind that gochujang has a unique sweet and spicy flavor. Using other chili pastes will change the taste, so adjust the quantity and seasoning accordingly.
Is this pasta suitable for vegans?
This recipe uses heavy cream and Parmesan cheese, which are not vegan. You can substitute with plant-based cream and vegan cheese alternatives to make it vegan-friendly.
PrintCreamy Gochujang Pasta Recipe
Creamy Gochujang Pasta is a flavorful fusion dish combining the spicy, savory Korean chili paste gochujang with rich heavy cream and Parmesan cheese, creating a luscious and satisfying pasta sauce. Quick and easy to make, this recipe features tender pasta tossed in a creamy, garlicky sauce with a perfect balance of heat and umami, garnished with fresh parsley for a burst of freshness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Fusion, Korean-Italian
- Diet: Halal
Ingredients
Pasta
- 8 oz pasta
Sauce
- 1/4 cup gochujang
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Garnish
- Fresh parsley for garnish
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil, add the pasta, and cook according to the package instructions until al dente. Drain the pasta and set aside.
- Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn it.
- Cook Gochujang: Add the gochujang to the skillet and cook for 1 minute to release its flavors, stirring constantly to combine well with the garlic and oil.
- Simmer Cream: Stir in the heavy cream and bring the mixture to a gentle simmer, allowing the sauce to thicken slightly and meld the flavors.
- Toss Pasta with Sauce: Add the cooked pasta directly into the skillet with the sauce, and sprinkle the grated Parmesan cheese over the top. Toss well to coat the pasta evenly with the creamy gochujang sauce.
- Season and Garnish: Season with salt and freshly ground black pepper to taste. Remove from heat and garnish with chopped fresh parsley before serving.
Notes
- Use any type of pasta you prefer, such as penne, spaghetti, or fusilli.
- Adjust the amount of gochujang to control the heat level according to your preference.
- To make it vegetarian, ensure the Parmesan cheese is vegetarian-friendly or use a substitute.
- For a lighter version, substitute heavy cream with half-and-half or a plant-based cream alternative.
- Gochujang paste can be found in most Asian grocery stores or online.
Keywords: Gochujang pasta, creamy pasta, Korean fusion, spicy pasta, easy pasta recipe
