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Creamy Gochujang Pasta Recipe

5 from 60 reviews

Creamy Gochujang Pasta is a flavorful fusion dish combining the spicy, savory Korean chili paste gochujang with rich heavy cream and Parmesan cheese, creating a luscious and satisfying pasta sauce. Quick and easy to make, this recipe features tender pasta tossed in a creamy, garlicky sauce with a perfect balance of heat and umami, garnished with fresh parsley for a burst of freshness.

Ingredients

Scale

Pasta

  • 8 oz pasta

Sauce

  • 1/4 cup gochujang
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Garnish

  • Fresh parsley for garnish

Instructions

  1. Cook Pasta: Bring a large pot of salted water to a boil, add the pasta, and cook according to the package instructions until al dente. Drain the pasta and set aside.
  2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn it.
  3. Cook Gochujang: Add the gochujang to the skillet and cook for 1 minute to release its flavors, stirring constantly to combine well with the garlic and oil.
  4. Simmer Cream: Stir in the heavy cream and bring the mixture to a gentle simmer, allowing the sauce to thicken slightly and meld the flavors.
  5. Toss Pasta with Sauce: Add the cooked pasta directly into the skillet with the sauce, and sprinkle the grated Parmesan cheese over the top. Toss well to coat the pasta evenly with the creamy gochujang sauce.
  6. Season and Garnish: Season with salt and freshly ground black pepper to taste. Remove from heat and garnish with chopped fresh parsley before serving.

Notes

  • Use any type of pasta you prefer, such as penne, spaghetti, or fusilli.
  • Adjust the amount of gochujang to control the heat level according to your preference.
  • To make it vegetarian, ensure the Parmesan cheese is vegetarian-friendly or use a substitute.
  • For a lighter version, substitute heavy cream with half-and-half or a plant-based cream alternative.
  • Gochujang paste can be found in most Asian grocery stores or online.

Keywords: Gochujang pasta, creamy pasta, Korean fusion, spicy pasta, easy pasta recipe