Creamy Hot Cocoa Recipe
This rich and creamy Hot Cocoa recipe is a comforting, classic beverage perfect for chilly days. Made with light brown sugar, natural cocoa powder, milk, and heavy cream, it delivers a smooth and luscious chocolate flavor enhanced with a hint of vanilla. Easy to prepare on the stovetop, this hot cocoa can be enjoyed plain or topped with your favorite garnishes like whipped cream or marshmallows.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Dry Ingredients
- 2 Tablespoons light brown sugar (firmly packed)
- 1 Tablespoon natural cocoa powder
- Pinch of table salt (about 1/16th teaspoon)
Liquid Ingredients
- ¾ cup milk (divided)
- ¼ cup heavy cream (may substitute with more milk)
- ¼ teaspoon vanilla extract
Instructions
- Combine dry ingredients: In a small saucepan, combine the brown sugar, cocoa powder, and salt. Whisk these dry ingredients together thoroughly to ensure even distribution of flavor.
- Add initial milk: Pour in approximately 2-3 tablespoons of milk and whisk continuously until the mixture is smooth and free of lumps.
- Heat mixture gently: Place the saucepan over low heat and continue whisking as the sugar begins to melt. The mixture will darken in color, indicating the cocoa is fully incorporated and flavors are melding.
- Add remaining milk and cream: Slowly add the rest of the milk along with the heavy cream. Whisk continuously until the mixture is steaming hot, but not boiling, ensuring a creamy texture.
- Finish with vanilla: Remove the saucepan from heat and stir in the vanilla extract. Mix well and pour the hot cocoa into a heatproof mug.
- Serve and enjoy: Enjoy the cocoa warm, either plain or topped with whipped cream, marshmallows, or chocolate shavings for added indulgence.
Notes
- You can substitute the heavy cream with additional milk for a lighter version.
- Use natural cocoa powder for the best flavor; Dutch-processed cocoa will alter the taste and color.
- Adjust sugar amount to taste depending on your preference for sweetness.
- For a dairy-free option, use plant-based milk and cream substitutes.
- Add a pinch of cinnamon or chili powder for a spiced variation.
Keywords: hot cocoa, homemade hot chocolate, creamy chocolate drink, cozy beverage
Find it online: https://servedbynora.com/creamy-hot-cocoa-recipe/
