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Creamy Parmesan Garlic Beef Bowtie Pasta Recipe

Creamy Parmesan Garlic Beef Bowtie Pasta Recipe
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★★★★★

5.3 from 8 reviews

A rich and creamy Parmesan garlic beef bowtie pasta featuring tender ground beef, a flavorful blend of herbs and spices, and a luscious cheese-infused sauce. Perfect for a comforting weeknight dinner.

Ingredients

Scale

Meat and Aromatics

  • 1 lb ground beef
  • 5–6 cloves garlic, minced
  • 1 small onion, finely chopped

Seasonings and Sauces

  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes

Liquids and Dairy

  • 3 teaspoons olive oil
  • 3 tablespoons butter
  • 3 cups beef broth
  • 3/4 cup half and half (or whole milk)
  • 1 cup freshly grated Parmesan cheese

Pasta and Garnish

  • 8 oz Bowtie Pasta
  • 1–2 tablespoons fresh parsley, finely chopped

Instructions

  1. Brown the Beef: Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat if necessary.
  2. Sauté Aromatics: Add the chopped onion and minced garlic to the beef. Cook for 2-3 minutes until the onion is soft and translucent and the garlic is fragrant.
  3. Add Spices and Sauce: Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Let the mixture cook for an additional minute to combine the flavors.
  4. Create the Sauce Base: Add butter to the skillet and let it melt completely. Then pour in the beef broth, bringing the mixture to a simmer. Let it cook for 3-4 minutes to reduce slightly.
  5. Cook the Pasta: Meanwhile, cook the bowtie pasta in a separate pot according to package instructions until al dente. Drain and set aside.
  6. Make it Creamy: After the broth reduces slightly, stir in half and half (or whole milk) followed by the freshly grated Parmesan cheese. Stir continuously until the sauce becomes creamy and the cheese melts.
  7. Season the Sauce: Add salt, black pepper, and red pepper flakes to taste. Stir and let the sauce simmer for another 2-3 minutes to meld the flavors.
  8. Combine Pasta and Sauce: Add the cooked bowtie pasta to the skillet, tossing to coat the pasta evenly in the creamy sauce. Continue stirring to ensure a uniform mix.
  9. Garnish and Serve: Serve the creamy Parmesan garlic beef bowtie pasta hot, garnished with freshly chopped parsley for brightness and color.

Notes

  • Use half and half for a richer sauce or whole milk for a lighter alternative.
  • Adjust the red pepper flakes according to your spice preference.
  • For a lower-fat option, consider using lean ground beef and low-fat dairy substitutes.
  • Freshly grated Parmesan is preferred for better melting and flavor.
  • Leftovers can be refrigerated for up to 3 days; reheat gently to maintain creaminess.

Nutrition

Keywords: creamy beef pasta, Parmesan garlic pasta, bowtie pasta recipe, quick dinner, one-pan pasta

Find it online: https://servedbynora.com/creamy-parmesan-garlic-beef-bowtie-pasta-recipe/