Print

Creamy Parmesan Italian Sausage Soup Recipe

Creamy Parmesan Italian Sausage Soup Recipe
Print Recipe

★★★★★

5 from 5 reviews

This Creamy Parmesan Italian Sausage Soup is a comforting and flavorful dish featuring hearty Italian sausage, tender ditalini pasta, and a rich, creamy broth made with cream cheese and Parmesan. Enhanced with Italian seasonings, garlic, and fresh basil, it’s perfect for a cozy meal any time of year.

Ingredients

Scale

Sausage and Aromatics

  • 1 lb Italian sausage
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Liquids and Vegetables

  • 4 cups chicken broth
  • 1 (14.5 ounces) can petite diced tomatoes

Pasta & Cheese

  • 8 ounces ditalini pasta
  • 8 ounces cream cheese, softened
  • 1/2 cup grated Parmesan cheese

Garnish

  • 1/4 cup fresh basil, chopped

Instructions

  1. Cook the sausage: Place the Italian sausage in a large Dutch oven or heavy-bottomed pot over medium heat. Brown the sausage, breaking it apart with a spoon, until it’s fully cooked and no longer pink. Drain any excess grease from the pot.
  2. Sauté aromatics: Add the diced onion, Italian seasoning, salt, and ground black pepper to the sausage. Cook for 1 to 2 minutes until the onions soften slightly and the spices become fragrant.
  3. Add garlic: Stir in the minced garlic and cook for about 1 minute, taking care not to let it burn, so the garlic releases its aroma.
  4. Add liquids and pasta: Pour in the petite diced tomatoes (with their juices), chicken broth, and add the ditalini pasta. Ensure the pasta is fully submerged in the broth. Bring the mixture to a rolling boil, then reduce heat slightly and cook uncovered for about 8 minutes or until the pasta is al dente.
  5. Create the creamy base: Lower the heat to medium and stir in the softened cream cheese and grated Parmesan cheese. Continue cooking and stirring for another 5 minutes until the cream cheese fully melts and incorporates into the soup, creating a rich, creamy texture.
  6. Garnish and serve: Remove the soup from heat and ladle into bowls. Top each serving with freshly chopped basil for a bright, fresh finish. Serve hot and enjoy!

Notes

  • For a spicier soup, use spicy Italian sausage or add a pinch of red pepper flakes.
  • If you prefer a thicker soup, reduce the chicken broth to 3 cups or cook the pasta slightly longer.
  • Can substitute cream cheese with half-and-half or heavy cream for a lighter or richer version.
  • Use gluten-free pasta to make this recipe gluten-free.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Italian sausage soup, creamy soup, Parmesan soup, ditalini pasta soup, comforting Italian soup

Find it online: https://servedbynora.com/creamy-parmesan-italian-sausage-soup-recipe/