Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy Recipe
This creamy pepperoncini chicken skillet recipe delivers a delightful blend of tangy and savory flavors in a quick and easy one-pan meal. Tender chicken strips are browned and simmered in a luscious cream sauce enriched with Parmesan, roasted red peppers, and zesty pepperoncini peppers, making it perfect for a comforting dinner served over rice, pasta, or vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 2 lbs chicken, cut into thin strips
- 1 tsp sea salt
- 1 tsp ground pepper
Sauce and Vegetables
- 2 tbsp butter
- 1 white onion, diced
- 2 tbsp garlic, diced
- ½ cup chicken stock
- ½ cup roasted red pepper, drained and sliced
- 1 cup heavy cream
- ½ cup Parmesan cheese, shredded
- 1 tbsp Italian seasoning
- ½ cup pepperoncini peppers, drained (sliced, ring, or whole)
Instructions
- Season Chicken: Cut the chicken into thin strips and season evenly with sea salt and ground pepper to enhance the flavor.
- Brown Chicken: In a large skillet, melt the butter over medium-high heat. Add the seasoned chicken strips and cook until browned on all sides. Remove the chicken from the skillet and set aside to retain juiciness.
- Sauté Aromatics: Using the same skillet, add diced onions and garlic. Sauté until fragrant and golden, which usually takes a few minutes, to build a flavorful base for the sauce.
- Add Stock and Roasted Peppers: Pour in the chicken stock and roasted red peppers. Allow the mixture to reduce by half, intensifying the flavors for the sauce.
- Create Cream Sauce: Turn off the heat and slowly stir in the heavy cream and shredded Parmesan cheese. Whisk continuously to create a smooth and creamy sauce without lumps.
- Season Sauce: Return the skillet to medium heat. Add the Italian seasoning and pepperoncini peppers, stirring well to evenly distribute the tangy pepperoncini flavor throughout the sauce.
- Simmer Chicken: Return the browned chicken to the skillet and simmer until the chicken is fully cooked through and the sauce thickens to a creamy consistency, ensuring the flavors meld together perfectly.
- Serve: Serve the creamy pepperoncini chicken hot over rice, vegetables, or pasta, and enjoy your quick, delicious, and comforting meal.
Notes
- For a lighter version, substitute heavy cream with half-and-half but expect a thinner sauce.
- Use fresh pepperoncini peppers for a brighter flavor; canned varieties work well but be sure to drain them properly.
- This dish pairs well with steamed vegetables or garlic bread to complement the rich, creamy sauce.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop to maintain creaminess.
- Adjust seasoning to taste, especially salt, as pepperoncini and Parmesan add saltiness.
Keywords: creamy chicken skillet, pepperoncini chicken, quick chicken dinner, creamy chicken recipe, one-pan chicken, Italian seasoning chicken
