Creamy Pumpkin Pudding Recipe
Introduction
Pumpkin pudding is a creamy, spiced dessert that captures the warmth of fall in every bite. It’s easy to make and perfect for a cozy evening or festive gathering.
Ingredients
- 1 cup pumpkin purée
- 2 cups milk or half-and-half
- 1/2 cup brown sugar
- 3 tablespoons cornstarch
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
Instructions
- Step 1: In a medium saucepan, whisk together the milk, brown sugar, cornstarch, and pumpkin pie spice until fully combined and smooth.
- Step 2: Add the pumpkin purée to the mixture and cook over medium heat, stirring constantly, until the pudding thickens and begins to bubble gently, about 5–7 minutes.
- Step 3: Remove the saucepan from heat and stir in the vanilla extract.
- Step 4: Pour the pudding into serving dishes and refrigerate for at least 2 hours before serving to chill and set.
Tips & Variations
- For a richer pudding, use half-and-half instead of milk.
- Add a pinch of cinnamon or nutmeg for extra warmth if you like.
- Serve topped with whipped cream or toasted pecans for added texture and flavor.
- To make it vegan, substitute dairy milk with coconut or almond milk and use a cornstarch slurry with plant-based sugar.
Storage
Store pumpkin pudding covered in the refrigerator for up to 3 days. Stir well before serving if any liquid separates. Reheat gently in the microwave if you prefer it warm, but it is best enjoyed chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin purée?
Yes, canned pumpkin purée works perfectly for this recipe and makes it quick and easy to prepare.
How can I thicken the pudding if it’s too runny?
If the pudding is too thin, return it to the stove and cook a little longer while stirring. You can also mix a teaspoon of cornstarch with a bit of cold milk and add it to the pudding to help thicken it further.
PrintCreamy Pumpkin Pudding Recipe
This creamy Pumpkin Pudding is a comforting, spiced dessert made with pumpkin purée, milk, and a blend of warm pumpkin pie spices. It’s thickened with cornstarch to create a smooth, velvety texture, perfect for a cozy autumn treat or a festive holiday dessert.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 2 hours 12 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 cup pumpkin purée
- 2 cups milk or half-and-half
- 1/2 cup brown sugar
- 3 tablespoons cornstarch
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
Instructions
- Prepare the mixture: In a medium saucepan, whisk together the milk or half-and-half, brown sugar, cornstarch, and pumpkin pie spice until smooth and no lumps remain.
- Add pumpkin purée: Stir in the pumpkin purée, blending it evenly with the milk mixture to create a uniform consistency.
- Cook the pudding: Place the saucepan over medium heat, stirring constantly to prevent lumps and scorching. Continue cooking until the mixture thickens enough to coat the back of a spoon, usually about 5-7 minutes.
- Flavor with vanilla: Remove the saucepan from heat and stir in the vanilla extract to enhance the pudding’s aroma and taste.
- Chill before serving: Pour the pudding into serving dishes or a large bowl, cover with plastic wrap placed directly on the surface to prevent a skin from forming, and chill in the refrigerator for at least 2 hours before serving.
Notes
- Use freshly made pumpkin purée or canned 100% pumpkin purée for best results.
- For a richer pudding, substitute half-and-half for regular milk.
- If you prefer a thicker pudding, you can increase the cornstarch to 4 tablespoons.
- This pudding can be garnished with whipped cream, a sprinkle of cinnamon, or toasted pecans for added texture and flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Keywords: pumpkin pudding, autumn dessert, pumpkin pie spice dessert, creamy pumpkin dessert, easy pumpkin pudding
