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Creamy Pumpkin Pudding Recipe

4.6 from 139 reviews

This creamy Pumpkin Pudding is a comforting, spiced dessert made with pumpkin purée, milk, and a blend of warm pumpkin pie spices. It’s thickened with cornstarch to create a smooth, velvety texture, perfect for a cozy autumn treat or a festive holiday dessert.

Ingredients

Scale

Main Ingredients

  • 1 cup pumpkin purée
  • 2 cups milk or half-and-half
  • 1/2 cup brown sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the mixture: In a medium saucepan, whisk together the milk or half-and-half, brown sugar, cornstarch, and pumpkin pie spice until smooth and no lumps remain.
  2. Add pumpkin purée: Stir in the pumpkin purée, blending it evenly with the milk mixture to create a uniform consistency.
  3. Cook the pudding: Place the saucepan over medium heat, stirring constantly to prevent lumps and scorching. Continue cooking until the mixture thickens enough to coat the back of a spoon, usually about 5-7 minutes.
  4. Flavor with vanilla: Remove the saucepan from heat and stir in the vanilla extract to enhance the pudding’s aroma and taste.
  5. Chill before serving: Pour the pudding into serving dishes or a large bowl, cover with plastic wrap placed directly on the surface to prevent a skin from forming, and chill in the refrigerator for at least 2 hours before serving.

Notes

  • Use freshly made pumpkin purée or canned 100% pumpkin purée for best results.
  • For a richer pudding, substitute half-and-half for regular milk.
  • If you prefer a thicker pudding, you can increase the cornstarch to 4 tablespoons.
  • This pudding can be garnished with whipped cream, a sprinkle of cinnamon, or toasted pecans for added texture and flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: pumpkin pudding, autumn dessert, pumpkin pie spice dessert, creamy pumpkin dessert, easy pumpkin pudding