Name: Creamy Roasted Poblano Queso Dip Recipe
Prep time: 10 min
Cook time: PT-491254H27M10S
Total time: PT-491254H27M10S
Cuisine: Mexican
Ingredients: 2 poblano peppers; 2 tablespoons butter; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon chili powder; 1 cup heavy cream; 2 cups shredded Monterey Jack cheese; 1 cup shredded cheddar cheese; ½ cup milk (more if needed to reach desired consistency); Salt and pepper to taste; Optional: Fresh cilantro, for garnish; Tortilla chips, for serving

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Introduction

This Poblano Queso is a creamy, smoky cheese dip perfect for any gathering or game day. Roasted poblano peppers add a deep, rich flavor that elevates the classic queso to something special. Easy to make and irresistible to eat!

A rustic black skillet filled with a creamy, smooth white soup that has a few tiny light brown specks, topped in the center with a small pile of chopped green roasted peppers and scattered fresh green parsley leaves. The skillet handle points upwards and is partly covered by a white and black striped cloth. To the top left side, two golden spoons rest on the white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 poblano peppers
2 tablespoons butter
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon chili powder
1 cup heavy cream
2 cups shredded Monterey Jack cheese
1 cup shredded cheddar cheese
½ cup milk (more if needed to reach desired consistency)
Salt and pepper to taste
Optional: Fresh cilantro, for garnish
Tortilla chips, for serving

Instructions

Step 1: Roast the poblano peppers by placing them over an open flame or under the broiler. Turn occasionally until the skin is charred and blistered, about 5-7 minutes. Transfer to a bowl and cover with a towel to steam for 10 minutes. Peel off the skin, remove stems and seeds, then finely chop the peppers.
Step 2: Melt butter in a medium saucepan over medium heat. Add minced garlic and cook 1-2 minutes until fragrant, avoiding burning. Stir in cumin and chili powder and cook for another 30 seconds.
Step 3: Pour in the heavy cream and bring to a simmer, stirring occasionally for 3-4 minutes. Lower heat to medium-low and gradually add shredded cheeses, stirring constantly until smooth.
Step 4: Slowly add milk to achieve desired consistency, continuing to stir until fully combined and smooth.
Step 5: Stir in the roasted chopped poblano peppers. Season with salt and pepper to taste and mix well.
Step 6: Let the queso simmer on low for 3-5 minutes to thicken and meld flavors. Adjust thickness with more milk if needed, and check seasoning.
Step 7: Remove from heat, transfer to a serving dish, and garnish with fresh cilantro if desired. Serve warm with tortilla chips or veggies.

Tips & Variations

For extra heat, add a diced jalapeño along with the poblanos before roasting.
Use smoked paprika instead of chili powder for a deeper smoky flavor.
Substitute half the Monterey Jack with pepper jack cheese for a spicy kick.
Add a squeeze of fresh lime juice before serving to brighten the flavors.
If you prefer a thinner dip, add milk gradually until you reach your desired consistency.

Storage

Store leftover queso in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring frequently and adding a splash of milk to restore creamy texture as needed.

How to Serve

A black bowl filled with creamy, smooth, light yellow cheese dip topped with a mix of dark green and medium green chopped peppers and herbs in the center. A woman's hand is dipping a triangular pale yellow tortilla chip into the thick cheese, pulling some cheese up. In the background, there is a white plate with more tortilla chips on a white marbled surface. A folded gray and white striped cloth is placed near the bowl, and a golden spoon and fork with black handles lie to the side. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned or jarred roasted poblano peppers?

Yes, you can use jarred roasted poblanos to save time, but fresh roasted peppers will provide a smokier, fresher flavor.

How do I prevent the cheese from clumping when melting?

Add the shredded cheese gradually over low to medium heat, stirring constantly. Avoid high heat to prevent the cheese from separating or clumping.