Crispy Air Fryer Apple Fries with Cinnamon Sugar and Dipping Sauces Recipe

Introduction

Crispy Air Fryer Apple Fries are a delightful snack that combines the natural sweetness of apples with a crunchy, cinnamon-spiced coating. They’re easy to make and perfect for a quick treat or dessert that the whole family will enjoy.

Ingredients

• 2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs (or regular breadcrumbs)
• 2 teaspoons cinnamon
• 2 tablespoons granulated sugar
• Cooking spray

For the Dipping Sauce:

• 1/2 cup caramel sauce (optional)
• 1/2 cup vanilla yogurt (optional for a lighter option)

Instructions

1. Step 1: Prepare the apples by peeling if desired, then slice into 1/2 inch thick wedges. Remove the core and seeds. Mix cinnamon and sugar in a small bowl and set aside.
2. Step 2: Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with half the cinnamon-sugar mixture.
3. Step 3: Coat each apple slice by dredging in flour, dipping in egg, then pressing into the breadcrumb mixture. Repeat until all slices are coated.
4. Step 4: Preheat your air fryer to 375°F (190°C) for 3 minutes. Arrange the coated apple slices in a single layer in the basket without overcrowding. Lightly spray with cooking spray.
5. Step 5: Air fry for 8 to 10 minutes, flipping halfway through. Cook until golden brown and crispy, checking a few minutes early to avoid over-browning.
6. Step 6: Sprinkle the remaining cinnamon-sugar mixture over the hot apple fries. Serve immediately with optional caramel sauce or vanilla yogurt for dipping.

Tips & Variations

• Use a tart apple like Granny Smith for a nice balance of sweet and tangy flavor.
• Substitute regular breadcrumbs if panko isn’t available; expect a slightly different texture.
• Try other dipping sauces like chocolate or peanut butter for a fun twist.
• For extra crispiness, spray the fries lightly with oil halfway through cooking.

Storage

Store leftover apple fries in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F for 3-4 minutes to restore crispiness. Avoid microwaving to prevent soggy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples for this recipe?

Yes, you can use any firm apple variety you like. Tart apples such as Granny Smith work well to balance the sweetness.

Do I need to peel the apples?

Peeling is optional—you can leave the skin on for added texture and fiber, or peel if you prefer a smoother coating.

Crispy Air Fryer Apple Fries with Cinnamon Sugar and Dipping Sauces Recipe

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★★★★★

5 from 83 reviews

Crispy Air Fryer Apple Fries are a delightful and healthy snack option, featuring apple wedges coated in cinnamon-sugar-spiced panko breadcrumbs and air fried to golden perfection. Perfectly crisp on the outside with tender, sweet apple inside, these fries are great served with caramel sauce or vanilla yogurt for dipping.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Snack
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Apples

• 2 large apples (Granny Smith, Honeycrisp, or your favorite variety)

Coating

• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs (or regular breadcrumbs)
• 2 teaspoons cinnamon
• 2 tablespoons granulated sugar
• Cooking spray

Dipping Sauce (Optional)

• 1/2 cup caramel sauce
• 1/2 cup vanilla yogurt

Instructions

1. Prepare the Apples: Peel the apples if desired, then slice into 1/2 inch thick wedges, removing the core and seeds. In a small bowl, combine the cinnamon and sugar and set aside for coating and finishing.
2. Set Up the Breading Station: Arrange three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with half of the cinnamon-sugar mixture.
3. Coat the Apple Slices: Dredge each apple wedge in flour, shake off excess, dip into the beaten eggs, then press into the cinnamon-sugar breadcrumb mixture until evenly coated. Repeat for all slices.
4. Preheat and Arrange: Preheat the air fryer to 375°F (190°C) for 3 minutes. Arrange coated apple slices in a single layer in the air fryer basket without overcrowding. Lightly spray with cooking spray to promote crispiness.
5. Air Fry Until Crispy: Cook the apple fries at 375°F for 8 to 10 minutes, flipping halfway through. Watch closely near the end to achieve a golden-brown, crunchy exterior.
6. Sprinkle and Serve: Immediately after cooking, sprinkle the remaining cinnamon-sugar mixture over the hot fries. Serve warm with caramel sauce or vanilla yogurt for dipping.

Notes

• Peeling the apples is optional; keeping the skin adds extra texture and fiber.
• Work in batches when air frying to avoid overcrowding and ensure crispiness.
• Adjust air frying time based on your air fryer’s heat distribution.
• Substitute panko breadcrumbs with regular breadcrumbs if needed, but panko gives a lighter, crunchier coating.
• Try different apple varieties like Honeycrisp or Fuji for varying sweetness and tartness.
• For a healthier twist, use vanilla yogurt instead of caramel sauce as a dipping option.

Keywords: apple fries, air fryer recipe, crispy apple fries, cinnamon apple snack, healthy dessert, air fryer snack