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Crispy Air Fryer Parmesan Crusted Cod Recipe

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★★★★★

4.6 from 71 reviews

This Crispy Air Fryer Parmesan Crusted Cod recipe delivers perfectly cooked, flaky cod fillets with a golden, crunchy Parmesan breadcrumb crust. Featuring a zesty mayo-Dijon lemon sauce to lock in moisture and flavor, this quick and easy air fryer recipe is a healthy twist on traditional fried fish, perfect for a guilt-free weeknight dinner.

Ingredients

Scale

Fish

  • 4 cod fillets (6 oz each)

Breadcrumb Coating

  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste

Sauce

  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice

Garnish

  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the Cod Fillets: Pat the cod fillets dry thoroughly with paper towels to ensure the coating adheres well. Season both sides of each fillet evenly with salt and pepper for basic seasoning.
  2. Make the Coating: In a shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, dried oregano, paprika, salt, and pepper. Mix these ingredients thoroughly to create a well-balanced flavorful crust mixture.
  3. Prepare the Sauce: In a separate small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice until smooth and well combined. This mixture helps the coating stick and adds tangy flavor.
  4. Coat the Fillets: Use a brush or spoon to apply a generous layer of the mayo mixture on one side of each cod fillet. Then press the mayo-coated side firmly into the breadcrumb mixture, ensuring a thorough, even coating to create a crispy crust when air fried.
  5. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes to ensure it reaches optimal cooking temperature for a crispy finish.
  6. Air Fry the Cod: Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the coated fillets in the basket without crowding to allow hot air circulation. Air fry for 10-12 minutes until the crust is golden and crispy and the fish flakes easily.
  7. Check for Doneness: Verify the internal temperature of the cod reaches at least 145°F (63°C) using a meat thermometer. If not fully cooked, air fry for an additional 1-2 minutes.
  8. Garnish and Serve: Carefully remove the cooked cod from the air fryer. Garnish with freshly chopped parsley for a vibrant finish. Serve immediately with your preferred sides such as a fresh salad or roasted vegetables for a complete meal.

Notes

  • Patting the fillets dry is crucial for a crispy crust.
  • Do not overcrowd the air fryer basket to ensure even cooking.
  • Use fresh parsley for garnish to brighten the dish.
  • The internal temperature should reach 145°F to ensure the fish is fully cooked.
  • You can substitute cod with other white fish like haddock or pollock.

Keywords: cod recipe, air fryer fish, parmesan crusted cod, healthy fish recipe, crispy air fryer fish

Find it online: https://servedbynora.com/crispy-air-fryer-parmesan-crusted-cod-recipe/