Crispy Bang Bang Salmon Bites Recipe
These Crispy Bang Bang Salmon Bites are perfectly crunchy on the outside and tender on the inside, coated with a flavorful panko crust, and drizzled with a sweet and spicy Bang Bang sauce. This easy-to-make appetizer delivers a delicious combination of textures and bold flavors that make salmon incredibly irresistible.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
Salmon Bites
- 1 lb fresh, skinless salmon fillets, cut into 1-inch cubes
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying)
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey
- 1 tbsp lime juice
Instructions
- Prepare the Salmon: Cut the salmon into 1-inch cubes and pat them dry thoroughly with paper towels to remove excess moisture, which helps achieve a crispier coating.
- Set Up Breading Station: Arrange three bowls: one with all-purpose flour, the second with beaten eggs, and the third with panko breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and black pepper.
- Coat the Salmon: Dredge each salmon cube first in the flour, then dip into the beaten eggs, and finally roll them thoroughly in the seasoned panko breadcrumb mixture. Set coated pieces aside on a plate.
- Heat Oil: Pour about 1 inch of vegetable oil into a skillet and heat it over medium heat until it is hot but not smoking, ideal for frying.
- Fry the Salmon Bites: Fry the salmon bites in batches, avoiding overcrowding, for 2–3 minutes per side or until they become golden brown and crispy. Use a slotted spoon to transfer the cooked bites to a paper towel-lined plate to drain excess oil.
- Make Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth and well combined, adjusting sriracha to preferred spice level.
- Serve: Drizzle or toss the crispy salmon bites with the prepared Bang Bang sauce and serve immediately to maintain their crispiness and flavor.
Notes
- Patting the salmon dry is essential for a crispy coating.
- Do not overcrowd the skillet when frying to ensure even cooking and crispiness.
- Adjust the sriracha in the sauce to make it milder or spicier.
- Serve immediately as the bites lose crunch when they cool.
- Can be served as an appetizer or a main dish with a side salad or rice.
Keywords: Crispy salmon bites, Bang Bang sauce, fried salmon appetizer, panko crusted salmon, easy salmon recipe, spicy mayo sauce
Find it online: https://servedbynora.com/crispy-bang-bang-salmon-bites-recipe/
