Main Dishes

Crispy Parmesan Crusted Baked Salmon Recipe

ByNora Delaney October 30, 2025October 30, 2025

Introduction

This Crispy Parmesan Crusted Baked Salmon is a simple yet impressive dish that’s perfect for weeknight dinners or special occasions. The golden, cheesy crust adds a delightful crunch to tender, flaky salmon. You’ll love how easy it is to prepare with minimal ingredients.

A single piece of baked salmon lies on a white plate, showing three main layers: the bottom layer is a pink-orange cooked salmon fillet with a slightly shiny and moist texture; the middle layer is thin and barely visible, where the salmon meets the crust; the top layer is a thick, golden-brown breadcrumb crust with crisp, toasted bits and green herb pieces scattered evenly across the surface, giving a crunchy and flavorful look; the salmon edges have a slight charring that adds a crisp finish. The plate rests on a white marbled texture surface, and natural sunlight softly highlights the textures and colors, photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.5 lbs salmon fillet
2 tablespoons olive oil
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
1 teaspoon dried parsley
1/2 teaspoon garlic powder
Salt to taste
Black pepper to taste

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: Line a baking sheet with parchment paper.
Step 3: Place the salmon fillet on the prepared baking sheet.
Step 4: Drizzle the salmon with olive oil and lemon juice.
Step 5: In a small bowl, mix together the grated Parmesan cheese, dried parsley, garlic powder, salt, and pepper.
Step 6: Sprinkle the Parmesan mixture evenly over the salmon.
Step 7: Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
Step 8: Serve immediately.

Tips & Variations

For extra flavor, add a sprinkle of smoked paprika or a pinch of cayenne pepper to the Parmesan mixture.
Try using fresh parsley instead of dried for a more vibrant taste.
If you prefer a milder crust, reduce the garlic powder or omit it completely.
Serve with steamed vegetables or a fresh green salad for a complete meal.

Storage

Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a low oven or microwave to preserve the crispy crust as much as possible.

How to Serve

A thick piece of salmon is placed on a white plate on a white marbled surface. The bottom layer is the pink, flaky salmon flesh with visible texture. On top of this is a golden-brown crumb crust made from breadcrumbs and herbs, with a crispy, slightly uneven surface dotted with green parsley flakes. The edges of the crust are browned and crunchy, creating a contrast with the tender fish beneath. The image is taken up close with a soft background that shows a cozy room with warm lights and windows. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salmon steaks instead of a fillet?

Yes, salmon steaks work well with this recipe. Just adjust the cooking time as needed to ensure they are cooked through.

What if I don’t have Parmesan cheese?

You can substitute with Pecorino Romano or a hard grated cheese of your choice, but Parmesan offers the best flavor and texture for the crust.

Crispy Parmesan Crusted Baked Salmon Recipe

★★★★★

4.7 from 65 reviews

This Crispy Parmesan Crusted Baked Salmon is a flavorful and easy-to-make dish featuring tender salmon fillets topped with a golden, crunchy Parmesan cheese crust. Enhanced with lemon juice, garlic, and parsley, it’s a deliciously healthy meal perfect for any occasion.

Author: Nora
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Baking
Cuisine: American
Diet: Low Fat

Ingredients

Scale

Salmon

1.5 lbs salmon fillet

Topping & Seasoning

2 tablespoons olive oil
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
1 teaspoon dried parsley
1/2 teaspoon garlic powder
Salt to taste
Black pepper to taste

Instructions

Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon.
Prepare baking sheet: Line a baking sheet with parchment paper to prevent the salmon from sticking and for easier cleanup.
Place the salmon: Lay the salmon fillet on the parchment-lined baking sheet, skin side down if the skin is on.
Add olive oil and lemon juice: Drizzle the salmon evenly with olive oil and lemon juice to keep it moist and enhance flavor.
Make Parmesan topping: In a small bowl, combine grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper, mixing well.
Apply topping: Sprinkle the Parmesan mixture evenly over the top of the salmon fillet to form a flavorful crust.
Bake the salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the topping turns golden brown and crispy.
Serve: Remove from the oven and serve immediately to enjoy the crust at its crispiest and salmon at its best.

Notes

Ensure not to overcook the salmon to keep it tender and moist inside.
You can substitute dried parsley with fresh parsley for an even fresher taste.
This recipe pairs well with steamed vegetables or a fresh side salad.
For an extra kick, add a pinch of red pepper flakes to the Parmesan mixture.
Check the salmon’s thickness when baking; thicker fillets might require a few extra minutes.

Keywords: Parmesan salmon, baked salmon, crispy crust salmon, healthy salmon recipe, lemon garlic salmon

Nora Delaney

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