Crispy Parmesan Crusted Baked Salmon Recipe

Introduction

This Crispy Parmesan Crusted Baked Salmon is a simple yet impressive dish that’s perfect for weeknight dinners or special occasions. The golden, cheesy crust adds a delightful crunch to tender, flaky salmon. You’ll love how easy it is to prepare with minimal ingredients.

Ingredients

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Line a baking sheet with parchment paper.
3. Step 3: Place the salmon fillet on the prepared baking sheet.
4. Step 4: Drizzle the salmon with olive oil and lemon juice.
5. Step 5: In a small bowl, mix together the grated Parmesan cheese, dried parsley, garlic powder, salt, and pepper.
6. Step 6: Sprinkle the Parmesan mixture evenly over the salmon.
7. Step 7: Bake for 12-15 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
8. Step 8: Serve immediately.

Tips & Variations

• For extra flavor, add a sprinkle of smoked paprika or a pinch of cayenne pepper to the Parmesan mixture.
• Try using fresh parsley instead of dried for a more vibrant taste.
• If you prefer a milder crust, reduce the garlic powder or omit it completely.
• Serve with steamed vegetables or a fresh green salad for a complete meal.

Storage

Store any leftover salmon in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a low oven or microwave to preserve the crispy crust as much as possible.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salmon steaks instead of a fillet?

Yes, salmon steaks work well with this recipe. Just adjust the cooking time as needed to ensure they are cooked through.

What if I don’t have Parmesan cheese?

You can substitute with Pecorino Romano or a hard grated cheese of your choice, but Parmesan offers the best flavor and texture for the crust.

Crispy Parmesan Crusted Baked Salmon Recipe

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★★★★★

4.7 from 65 reviews

This Crispy Parmesan Crusted Baked Salmon is a flavorful and easy-to-make dish featuring tender salmon fillets topped with a golden, crunchy Parmesan cheese crust. Enhanced with lemon juice, garlic, and parsley, it’s a deliciously healthy meal perfect for any occasion.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salmon

• 1.5 lbs salmon fillet

Topping & Seasoning

• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Instructions

1. Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon.
2. Prepare baking sheet: Line a baking sheet with parchment paper to prevent the salmon from sticking and for easier cleanup.
3. Place the salmon: Lay the salmon fillet on the parchment-lined baking sheet, skin side down if the skin is on.
4. Add olive oil and lemon juice: Drizzle the salmon evenly with olive oil and lemon juice to keep it moist and enhance flavor.
5. Make Parmesan topping: In a small bowl, combine grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper, mixing well.
6. Apply topping: Sprinkle the Parmesan mixture evenly over the top of the salmon fillet to form a flavorful crust.
7. Bake the salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the topping turns golden brown and crispy.
8. Serve: Remove from the oven and serve immediately to enjoy the crust at its crispiest and salmon at its best.

Notes

• Ensure not to overcook the salmon to keep it tender and moist inside.
• You can substitute dried parsley with fresh parsley for an even fresher taste.
• This recipe pairs well with steamed vegetables or a fresh side salad.
• For an extra kick, add a pinch of red pepper flakes to the Parmesan mixture.
• Check the salmon’s thickness when baking; thicker fillets might require a few extra minutes.

Keywords: Parmesan salmon, baked salmon, crispy crust salmon, healthy salmon recipe, lemon garlic salmon