Crispy Parmesan Crusted Baked Salmon Recipe
This Crispy Parmesan Crusted Baked Salmon is a flavorful and easy-to-make dish featuring tender salmon fillets topped with a golden, crunchy Parmesan cheese crust. Enhanced with lemon juice, garlic, and parsley, it’s a deliciously healthy meal perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Salmon
- 1.5 lbs salmon fillet
Topping & Seasoning
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon.
- Prepare baking sheet: Line a baking sheet with parchment paper to prevent the salmon from sticking and for easier cleanup.
- Place the salmon: Lay the salmon fillet on the parchment-lined baking sheet, skin side down if the skin is on.
- Add olive oil and lemon juice: Drizzle the salmon evenly with olive oil and lemon juice to keep it moist and enhance flavor.
- Make Parmesan topping: In a small bowl, combine grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper, mixing well.
- Apply topping: Sprinkle the Parmesan mixture evenly over the top of the salmon fillet to form a flavorful crust.
- Bake the salmon: Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the topping turns golden brown and crispy.
- Serve: Remove from the oven and serve immediately to enjoy the crust at its crispiest and salmon at its best.
Notes
- Ensure not to overcook the salmon to keep it tender and moist inside.
- You can substitute dried parsley with fresh parsley for an even fresher taste.
- This recipe pairs well with steamed vegetables or a fresh side salad.
- For an extra kick, add a pinch of red pepper flakes to the Parmesan mixture.
- Check the salmon’s thickness when baking; thicker fillets might require a few extra minutes.
Keywords: Parmesan salmon, baked salmon, crispy crust salmon, healthy salmon recipe, lemon garlic salmon
