Crispy Ranch-Breaded Mushrooms Recipe
Introduction
Crispy Ranch-Breaded Mushrooms are a delightful snack or appetizer, combining tender portobello mushrooms with a crunchy, flavorful coating. This easy recipe uses ranch seasoning for a savory twist that’s perfect for a party or a simple treat at home.
Ingredients
- ½ cup milk
- ½ cup all-purpose flour
- ½ teaspoon garlic and onion seasoning
- ½ cup ranch dressing
- ¾ cup panko bread crumbs
- 2 tablespoons dry ranch dressing mix
- 8 ounces portobello mushroom caps, cleaned
- Nonstick cooking spray
Instructions
- Step 1: Preheat the oven to 400 degrees F (200 degrees C).
- Step 2: Set up a breading station with four shallow dishes: pour milk into the first dish; mix flour and garlic and onion seasoning together in the second; add ranch dressing to the third; combine panko bread crumbs and dry ranch dressing mix in the fourth.
- Step 3: Dip each mushroom cap first into the milk, then coat it with the flour mixture, shaking off any excess. Next, dip the mushroom in ranch dressing, then press it into the panko mixture to coat well.
- Step 4: Place the breaded mushrooms in a shallow air fryer pan or basket. Spray them lightly with nonstick cooking spray.
- Step 5: Air-fry the mushrooms at 400 degrees F for about 7 minutes, or until golden and crispy.
Tips & Variations
- For extra crispiness, double-dip the mushrooms by repeating the ranch dressing and panko coating before cooking.
- Try swapping portobello caps for button mushrooms for a smaller, bite-sized version.
- Use regular oven baking if you don’t have an air fryer: bake on a greased sheet at 400 degrees F for 12–15 minutes, turning halfway through.
Storage
Store leftover crispy ranch-breaded mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer at 350 degrees F for 3–5 minutes to regain crispiness. Avoid microwaving, as this can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh mushrooms other than portobello?
Yes, button or cremini mushrooms can be used. Just note that smaller mushrooms may cook faster, so adjust cooking time accordingly.
Is this recipe suitable for gluten-free diets?
To make it gluten-free, substitute the all-purpose flour and panko bread crumbs with gluten-free alternatives. Ensure the ranch dressing and seasoning mix you use are also gluten-free.
PrintCrispy Ranch-Breaded Mushrooms Recipe
These Crispy Ranch-Breaded Mushrooms are a flavorful and crunchy appetizer or snack, featuring juicy portobello mushrooms coated in a zesty ranch seasoned breading and cooked to golden perfection in an air fryer. Perfect for mushroom lovers seeking a crispy, savory treat that’s easy to prepare and deliciously satisfying.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base Ingredients
- ½ cup milk
- ½ cup all-purpose flour
- ½ teaspoon garlic and onion seasoning
- ½ cup ranch dressing
- ¾ cup panko bread crumbs
- 2 tablespoons dry ranch dressing mix
- 8 ounces portobello mushroom caps, cleaned
- Nonstick cooking spray
Instructions
- Preheat Oven and Prepare Air Fryer: Preheat your oven to 400 degrees F (200 degrees C) to get ready for cooking. Meanwhile, if using an air fryer, set it up with a shallow air fryer pan or basket.
- Prepare Breading Stations: Set up four shallow dishes for the breading process. Pour milk into the first dish. In the second dish, combine the flour and garlic and onion seasoning. Place ranch dressing in the third dish. In the fourth dish, mix panko bread crumbs with dry ranch dressing mix.
- Bread the Mushrooms: Take each mushroom cap and dip it first into the milk to moisten, then dredge it in the seasoned flour, shaking off any excess. Next, coat the mushroom in ranch dressing, then press it into the panko and dry ranch mixture, ensuring an even and thorough coating.
- Prepare for Air Frying: Place the coated mushrooms in the air fryer pan or basket in a single layer. Lightly spray the mushrooms with nonstick cooking spray to help achieve a golden, crispy finish.
- Air Fry the Mushrooms: Cook the mushrooms in the air fryer at 400 degrees F (200 degrees C) for about 7 minutes or until they turn golden and crispy. Serve hot for the best texture and flavor.
Notes
- You can substitute milk with a plant-based alternative if desired for a dairy-free option.
- Ensure mushrooms are not overcrowded in the air fryer to allow even cooking and crispiness.
- Adjust cooking time slightly based on your air fryer model for optimal crunchiness.
- These mushrooms make a great appetizer or side dish and pair well with dipping sauces like ranch or spicy aioli.
Keywords: crispy mushrooms, ranch breaded mushrooms, air fryer mushrooms, appetizer, snack, portobello mushrooms
