Name: Crockpot Beef and Broccoli Recipe
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 45 min
Cuisine: Asian
Ingredients: 1 1/2 lbs beef flank steak, sliced thin; 1/2 cup soy sauce; 1/4 cup beef broth; 1/4 cup brown sugar; 2 tbsp sesame oil; 4 garlic cloves, minced; 2 tbsp cornstarch; 1/4 cup water (for mixing with cornstarch); 3 cups broccoli florets

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Introduction

This Crockpot Beef and Broccoli recipe is an easy, flavorful way to enjoy a classic takeout favorite at home. Tender beef and crisp broccoli slow-cooked in a savory sauce make for a comforting meal with minimal effort.

A close-up view of a black slow cooker filled with beef and broccoli stir-fry. The dish has bright green broccoli florets with a slightly charred texture mixed with tender slices of brown beef coated in a glossy, dark brown sauce. Small white sesame seeds are sprinkled on top, along with thin slices of fresh green chili scattered over the food. A wooden spoon is partially buried in the stir-fry, stirring the mixture. The background shows a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 lbs beef flank steak, sliced thin
3 cups broccoli florets
1/2 cup soy sauce
1/4 cup beef broth
1/4 cup brown sugar
2 tbsp sesame oil
2 tbsp cornstarch
4 garlic cloves, minced

Instructions

Step 1: Add the sliced beef, soy sauce, beef broth, brown sugar, sesame oil, and minced garlic to the crockpot. Stir to combine.
Step 2: Cook on low for 4 hours until the beef is tender.
Step 3: About 30 minutes before serving, mix the cornstarch with 1/4 cup water until smooth, then stir it into the crockpot sauce. Add the broccoli florets and cook for an additional 30 minutes until the broccoli is tender-crisp and the sauce has thickened.
Step 4: Serve the beef and broccoli over steamed rice for a complete meal.

Tips & Variations

Slice the beef thinly against the grain for the most tender results.
Use fresh broccoli for the best texture, but frozen florets work in a pinch—just add them with the cornstarch mixture as directed.
Add sliced mushrooms or bell peppers during the last 30 minutes for extra vegetables.
If you prefer a spicier dish, add a dash of red pepper flakes or a splash of sriracha to the sauce before cooking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove until warmed through, adding a splash of water or broth if the sauce is too thick.

How to Serve

Two white bowls sit on a white marbled surface, each filled with three layers of food. The bottom layer is white cooked rice, soft and fluffy, filling half of each bowl. On top, the second layer shows green broccoli florets with bright, fresh texture. The top layer is made of dark brown beef pieces coated in a glossy sauce, sprinkled evenly with light brown sesame seeds. Each bowl has a silver fork resting on the edge, catching some broccoli and meat. Around the bowls, there is a glass bowl filled with sesame seeds, a glass of golden beer with bubbles, and a green beer bottle. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, flank steak is ideal for its tenderness and flavor, but you can substitute sirloin or skirt steak. Just be sure to slice it thinly against the grain.

Can I make this recipe on the stovetop?

Absolutely. Cook the beef and sauce in a pan over medium heat until the beef is just cooked through. Then add the broccoli and cornstarch mixture, simmering until the sauce thickens and the broccoli is tender-crisp.