Crockpot Beef and Broccoli Recipe
This Crockpot Beef and Broccoli recipe offers a savory, tender, and convenient way to enjoy a classic Asian-inspired dish. Slow-cooked beef flank steak melds perfectly with a flavorful soy-sesame sauce and tender broccoli, creating a hearty meal that can be effortlessly prepared in your crockpot. Serve it over rice for a satisfying weeknight dinner.
- Author: Nora
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Asian
Beef and Sauce
- 1 1/2 lbs beef flank steak, sliced thin
- 1/2 cup soy sauce
- 1/4 cup beef broth
- 1/4 cup brown sugar
- 2 tbsp sesame oil
- 4 garlic cloves, minced
Thickening and Vegetables
- 2 tbsp cornstarch
- 1/4 cup water (for mixing with cornstarch)
- 3 cups broccoli florets
- Combine Ingredients: Place the thinly sliced beef flank steak, soy sauce, beef broth, brown sugar, sesame oil, and minced garlic into the crockpot and stir well to combine all ingredients thoroughly.
- Slow Cook: Cover and cook the mixture on low heat for 4 hours, allowing the beef to become tender and the flavors to meld together.
- Prepare Thickening Mixture: About 30 minutes before serving, mix the cornstarch with 1/4 cup of water in a small bowl until smooth to create a slurry.
- Add Broccoli and Thicken Sauce: Stir the cornstarch slurry into the crockpot mixture to thicken the sauce. Add the broccoli florets on top, cover, and continue cooking for another 30 minutes until the broccoli is tender but still crisp.
- Serve: Spoon the beef and broccoli over cooked rice and enjoy immediately while hot.
Notes
- For best results, slice the beef thinly across the grain to ensure tenderness.
- You can substitute broccoli with other vegetables like snap peas or bell peppers for variety.
- Adjust the brown sugar amount to suit your preferred sweetness level.
- Serve with steamed white or brown rice for a complete meal.
- If you prefer a thicker sauce, you can add more cornstarch slurry gradually.
Keywords: Beef and Broccoli, Crockpot recipe, Slow cooker beef, Asian beef recipe, Easy crockpot dinner