Crockpot Beef Stroganoff Recipe

Introduction

Crockpot Beef Stroganoff is a comforting and hearty meal perfect for busy days. This slow-cooked dish combines tender beef with a creamy mushroom sauce, served over egg noodles for a satisfying dinner.

Ingredients

• 1 lb beef stew meat
• 1 onion, chopped
• 1 cup beef broth
• 1 cup sliced mushrooms
• 1 tsp Worcestershire sauce
• 1 cup sour cream
• Salt and pepper to taste
• Egg noodles for serving

Instructions

1. Step 1: Sauté the beef and chopped onion in a skillet over medium-high heat until the beef is browned and sealed on all sides.
2. Step 2: Transfer the beef and onion to a crockpot. Add beef broth, sliced mushrooms, and Worcestershire sauce. Stir gently to combine.
3. Step 3: Cover and cook on low for 6 hours, until the beef is tender.
4. Step 4: About 10 minutes before serving, stir in the sour cream. Season with salt and pepper to taste.
5. Step 5: Serve the stroganoff hot over cooked egg noodles.

Tips & Variations

• For extra flavor, add a clove of minced garlic when sautéing the beef and onion.
• Use Greek yogurt instead of sour cream for a lighter sauce.
• You can substitute cream of mushroom soup for the beef broth and mushrooms for a richer sauce.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or water if the sauce has thickened too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different cuts of beef for this recipe?

Yes, tougher cuts like chuck roast or brisket work well in the slow cooker and become tender after long cooking.

Is it okay to add sour cream at the beginning of cooking?

It’s best to add sour cream at the end to prevent curdling and maintain a creamy texture.

Crockpot Beef Stroganoff Recipe

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★★★★★

4.5 from 50 reviews

This comforting Crockpot Beef Stroganoff recipe features tender beef stew meat slow-cooked with mushrooms, onions, and a savory broth, finished with creamy sour cream and served over egg noodles. Perfect for an easy, hearty meal with minimal effort.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef Stroganoff Ingredients

• 1 lb beef stew meat
• 1 onion, chopped
• 1 cup beef broth
• 1 cup sliced mushrooms
• 1 tsp Worcestershire sauce
• 1 cup sour cream
• Salt and pepper to taste

To Serve

• Egg noodles, cooked according to package instructions

Instructions

1. Sauté Beef and Onion: In a skillet over medium-high heat, sauté the beef stew meat and chopped onion until the beef is sealed and browned on all sides. This step helps develop flavor and locks in the meat’s juices.
2. Combine Ingredients in Crockpot: Transfer the sautéed beef and onion to the crockpot. Add beef broth, sliced mushrooms, Worcestershire sauce, and season with salt and pepper to taste.
3. Cook Slow and Low: Cover the crockpot and cook on low heat for 6 hours. This slow cooking process tenderizes the beef and allows flavors to meld beautifully.
4. Finish with Sour Cream: About 10 minutes before serving, stir in the sour cream to give the stroganoff its signature creamy texture and tangy flavor. Heat gently until warmed through but do not boil after adding sour cream to prevent curdling.
5. Serve: Spoon the beef stroganoff over freshly cooked egg noodles and serve hot for a satisfying meal.

Notes

• Sautéing the beef before slow cooking adds more depth of flavor.
• Use full-fat sour cream for the creamiest texture.
• This dish can be paired with steamed green vegetables or a fresh salad for a balanced meal.
• Leftovers reheat well in a skillet over low heat; add a splash of broth if it thickens too much.

Keywords: Beef Stroganoff, Crockpot Recipe, Slow Cooker Beef, Comfort Food, Easy Dinner