Crockpot Brownies Pudding Recipe

If you have a sweet tooth and a love for indulgent desserts, you are going to adore this Crockpot Brownies Pudding. It’s a little slice of chocolate heaven that comes together effortlessly in your slow cooker, blending fudgy brownie richness with silky chocolate pudding in one dreamy dish. The magic happens as the pudding layer slowly cooks on top of the dense brownie mix, creating a wonderfully moist and luscious texture you won’t find in any ordinary brownie. Once you try Crockpot Brownies Pudding, it will quickly become your go-to comfort dessert for family dinners or cozy nights in.

Ingredients You’ll Need

Gathering the right ingredients for Crockpot Brownies Pudding is incredibly straightforward, yet each one plays an important role in building the rich, creamy, and perfectly textured layers of this dessert. From the boxed brownie mix that forms the sturdy base to the instant pudding that adds a smooth, luscious top layer, every ingredient contributes to the dish’s irresistible appeal.

• Brownie mix (1 box, approximately 15 ounces): Choose your favorite boxed mix to save time while ensuring deep chocolate flavor.
• Large eggs (2): Eggs provide structure and moisture to the brownie layer for that perfect fudgy bite.
• Vegetable oil (½ cup / 118 ml): Adds richness and keeps the brownies tender without drying out.
• Water (3 tablespoons / 45 ml): Helps the batter come together smoothly according to box directions.
• Instant chocolate or chocolate fudge pudding mix (1 package, 3.4 ounces): This is the secret to that creamy, luscious chocolate pudding that sits atop the brownies.
• Milk (2 cups / 474 ml): Use regular or nonfat milk to whisk with the pudding mix, creating a silky smooth layer.
• Optional: ice cream or whipped cream: Perfect finishing touches that enrich the dessert when serving warm.

How to Make Crockpot Brownies Pudding

Step 1: Prepare Your Slow Cooker

Begin by thoroughly coating the inside of a 6 to 7-quart slow cooker with nonstick cooking spray to ensure your dessert releases easily after cooking. This little step is essential for easy serving and cleanup, so don’t skip it!

Step 2: Mix and Pour the Brownie Batter

In a mixing bowl, combine the brownie mix with eggs, vegetable oil, and water following the package instructions precisely. Once combined into a smooth batter, pour it evenly into the greased slow cooker. This brownie base will set the foundation for the incredible pudding layer on top.

Step 3: Prepare the Pudding Layer

Next, whisk together the instant pudding mix and milk in a separate bowl, stirring until smooth and lump-free. Gently pour this chocolate pudding mixture over the brownie batter, distributing it as evenly as possible to cover the surface without stirring it in.

Step 4: Cover to Cook

Place a paper towel over the top of the slow cooker before securing the lid on top. This clever trick collects condensation and prevents drips from altering the luscious pudding texture during cooking. It’s these small tips that make Crockpot Brownies Pudding come out perfectly every time!

Step 5: Slow Cook to Perfection

Cook on the high setting for 2 to 3 hours, starting to check doneness around the 2-hour mark. You’re looking for edges that appear dry and firm while the center remains soft and jiggly. This contrast means the pudding is set but still creamy—classic Crockpot Brownies Pudding texture. Skip the toothpick test as the top stays moist by design. Most cookers finish up near 3 hours, so watch carefully to avoid overcooking.

Step 6: Serve Warm and Enjoy

Once cooked, serve your Crockpot Brownies Pudding warm for the most comforting experience. Scoop generous portions into bowls and top with optional whipped cream or a scoop of melting ice cream if you want to elevate the indulgence. This dessert is pure joy in every bite!

How to Serve Crockpot Brownies Pudding

Garnishes

For garnishes, simplicity is key but so is indulgence. A dollop of freshly whipped cream adds a light, airy contrast to the rich pudding, while melting vanilla ice cream brings a creamy coolness that complements the warm chocolate layers beautifully. You can also sprinkle chocolate shavings, toasted nuts, or even a drizzle of caramel sauce for extra flair.

Side Dishes

Crockpot Brownies Pudding is a marvelous dessert on its own, but pairing it with a lightly brewed cup of coffee or a robust glass of cold milk creates a classic combo that never fails. For gatherings, consider a fresh berry salad or citrus sorbet on the side to add a refreshing balance to the dessert’s richness.

Creative Ways to Present

Presentation can turn a homemade dessert into a memorable experience. Try serving portions in clear glass ramekins or small mason jars to showcase the pudding’s layered magic. You can also top with edible gold flakes or a sprinkle of sea salt to create a sophisticated twist that will wow your guests.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover Crockpot Brownies Pudding, store it in an airtight container in the refrigerator for up to 3 days. This keeps the dessert fresh and moist while allowing the flavors to meld even further, making for an equally delicious treat the next day.

Freezing

While it’s best enjoyed fresh, you can freeze Crockpot Brownies Pudding in a sealed container for up to a month. Thaw overnight in the refrigerator and reheat gently for a warm, comforting dessert that tastes almost like new. Just be sure to avoid freezing with whipped cream or ice cream toppings.

Reheating

Reheat individual portions in the microwave on medium power for 30 to 45 seconds or until warm. For larger amounts, use a covered oven-safe dish and warm at 300°F (150°C) for about 15 minutes. Add garnishes after reheating to maintain their perfect texture.

FAQs

Can I use homemade brownie batter instead of boxed mix?

Absolutely! If you prefer homemade, choose your favorite brownie recipe and prepare the batter accordingly. Just pour it into the slow cooker and proceed with the pudding layer as directed for a completely from-scratch Crockpot Brownies Pudding experience.

What if I don’t have instant pudding mix; can I substitute?

Instant pudding mix is key for the texture and quick setting of the pudding layer. If you don’t have it, you might try a homemade pudding recipe, but keep in mind it may alter cooking time and consistency. Using store-bought instant pudding ensures the best results.

Can I make this in an electric pressure cooker instead of a slow cooker?

This recipe is designed for slow cookers because of the gentle cooking needed to create the pudding layer. Using an electric pressure cooker isn’t recommended as the pressure and time settings might overcook or ruin the pudding’s creamy texture.

How can I tell when Crockpot Brownies Pudding is done?

Look for edges that appear firm and dry while the center stays moist and “jiggly.” Unlike traditional brownies, this pudding layer is meant to remain soft on top, so avoid the toothpick test. Timing around 2.5 to 3 hours on high usually delivers perfect results.

Can I use non-dairy milk for the pudding layer?

Yes, you can substitute with almond, oat, soy, or other plant-based milks. Choose an unsweetened version for best balance, and be aware the texture might be slightly different but still delicious. Experiment to find your favorite combo!

Final Thoughts

Crockpot Brownies Pudding is such a delightful dessert that brings cozy comfort and rich chocolate goodness together in the easiest way possible. Its unique texture and simple prep make it a winner for any occasion, whether you want a quick weeknight treat or an impressive dessert for guests. I can’t wait for you to try making this at home and discover just how addictively good Crockpot Brownies Pudding can be. It truly feels like a warm hug wrapped in chocolate.

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