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Crockpot Brownies Pudding Recipe

Crockpot Brownies Pudding Recipe
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★★★★★

5 from 21 reviews

Indulge in a warm, gooey dessert with this Crockpot Brownies Pudding recipe. Combining rich brownie batter and creamy chocolate pudding, this easy slow cooker dessert offers a luscious layered treat that’s perfect for any occasion. With minimal prep and hands-off cooking, enjoy a decadent homemade dessert served with ice cream or whipped cream.

Ingredients

Scale

Brownie Layer

  • 1 box (approximately 15 ounces) brownie mix
  • 2 large eggs (or as directed on brownie mix box, can substitute water and oil if needed)
  • ½ cup (118 ml) vegetable oil
  • 3 tablespoons (45 ml) water

Pudding Layer

  • 1 package (3.4 ounces) instant chocolate or chocolate fudge pudding mix
  • 2 cups (474 ml) milk, regular or nonfat

Optional Toppings

  • Ice cream or whipped cream for serving

Instructions

  1. Prepare Slow Cooker: Coat the inside of a 6-7 quart slow cooker with nonstick cooking spray to prevent sticking and ensure easy cleanup.
  2. Make Brownie Batter: Following the instructions on your brownie mix box, combine the brownie mix with eggs, vegetable oil, and water. Mix until a smooth batter forms. Pour the brownie batter evenly into the greased slow cooker.
  3. Prepare Pudding Mixture: In a separate medium bowl, whisk together the instant pudding mix with 2 cups of milk until the mixture is smooth and thickened. Pour this pudding mixture carefully over the brownie batter in the slow cooker to create distinct layers.
  4. Add Paper Towel: Lay a paper towel across the top of the slow cooker opening before placing the lid to catch condensation and prevent water droplets from falling back into the dessert, which can affect texture.
  5. Cook: Cook on high heat for 2 to 3 hours. Begin checking around the 2-hour mark; the edges should be just set and slightly firm, while the center will remain moist and slightly jiggly. Avoid using a toothpick test as the pudding top is meant to stay moist. Do not overcook to maintain a soft, fudgy brownie base.
  6. Serve: Serve the dessert warm, topped with ice cream or whipped cream if desired. Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Notes

  • Using a paper towel under the lid is key to prevent condensation dripping onto the dessert and making it soggy.
  • Each slow cooker heats differently; start checking at 2 hours to avoid overcooking.
  • For a gluten-free version, use a gluten-free brownie mix and pudding mix.
  • Optional toppings like nuts or chocolate chips can be added to the batter for extra texture.
  • Leftovers can be gently reheated in a microwave or served cold if preferred.

Nutrition

Keywords: crockpot brownies pudding, slow cooker brownies, easy chocolate dessert, layered chocolate pudding, warm chocolate pudding dessert

Find it online: https://servedbynora.com/crockpot-brownies-pudding-recipe/