Crockpot Carne Asada Recipe
This Crockpot Carne Asada recipe delivers tender, flavorful marinated flank steak slow-cooked to perfection. With a zesty blend of citrus juices, spices, and herbs, this easy-to-make dish is perfect for weekend meals or weeknight dinners, served alongside tortillas, rice, or fresh salad for a complete Mexican-inspired feast.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 4 hours (high)
- Total Time: 6 hours 15 minutes (low) or 4 hours 15 minutes (high)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Halal
Ingredients
Scale
Meat
- 2 lbs flank steak or skirt steak
Marinade
- 1/3 cup orange juice
- 1/4 cup lime juice
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp oregano
- 1 jalapeño, sliced (optional)
- 1/4 cup chopped cilantro
- 1 tbsp olive oil
Instructions
- Prepare the marinade: In a small bowl, whisk together orange juice, lime juice, soy sauce, minced garlic, chili powder, cumin, smoked paprika, black pepper, salt, and oregano until all ingredients are well combined.
- Coat the steak: Place the flank steak in the slow cooker. Pour the marinade evenly over the steak, making sure it is thoroughly coated for maximum flavor infusion.
- Add fresh ingredients: Scatter the sliced jalapeño and chopped cilantro over the steak in the slow cooker to add extra flavor and a mild kick.
- Cook the steak: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours, cooking until the meat becomes tender and easily shreds with a fork.
- Rest and slice: Remove the cooked steak from the slow cooker and let it rest for 5 minutes to retain juices. Slice the meat thinly against the grain for the best texture.
- Serve: Serve the carne asada with warm tortillas, rice, or a fresh salad for a delicious and hearty meal.
Notes
- For spicier meat, keep the seeds in the jalapeño or add extra slices.
- You can substitute flank steak with skirt steak for similar results.
- Marinate overnight for an even deeper flavor if time permits before slow cooking.
- Leftover carne asada can be refrigerated for up to 3 days and reheated gently.
- Serve with your favorite toppings like guacamole, salsa, or shredded cheese for added taste.
Nutrition
- Serving Size: 4 oz (about 113g)
- Calories: 280
- Sugar: 3g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 3.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 75mg
Keywords: crockpot carne asada, slow cooker carne asada, flank steak recipe, easy carne asada, Mexican slow cooker recipe
Find it online: https://servedbynora.com/crockpot-carne-asada-recipe/
