Crockpot Catalina Roast Beef Recipe

Introduction

This Crockpot Catalina Roast Beef is an effortless, comforting meal perfect for busy days. Tender chuck roast cooks slowly with veggies and a tangy-sweet Catalina dressing for a deliciously flavorful dinner.

Ingredients

• 2 stalks celery, diced
• 2 carrots, chopped into chunks
• 1 onion, sliced
• 1 pound baby potatoes, halved
• 3 pound chuck roast
• 1 16-ounce bottle Catalina dressing
• 1 1-ounce envelope dry onion soup mix

Instructions

1. Step 1: Add the celery, carrots, onions, and baby potatoes to the bottom of your slow cooker to create a veggie base.
2. Step 2: Place the chuck roast on top of the vegetables.
3. Step 3: In a small bowl, whisk together the Catalina dressing and dry onion soup mix until well combined.
4. Step 4: Pour the dressing mixture evenly over the roast, allowing it to drizzle down into the veggies below.
5. Step 5: Cover and cook on low for 8 hours or on high for 6 hours, until the beef is fork-tender and fragrant.
6. Step 6: Serve the roast alongside the flavorful vegetables, spooning plenty of the sweet-and-savory sauce over the top.

Tips & Variations

• For added flavor, sear the chuck roast in a hot pan for a few minutes on each side before placing it in the slow cooker.
• Swap baby potatoes with red or Yukon gold potatoes for a different texture.
• Add garlic cloves or herbs like thyme or rosemary for extra aroma.
• If you prefer a thicker sauce, remove the roast and veggies at the end and simmer the cooking liquid on the stove until reduced.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. The roast may become more tender after resting overnight.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, other slow-cook friendly cuts like brisket or rump roast will work well, but cooking times may vary slightly.

Is this recipe freezer-friendly?

Absolutely. Freeze cooked roast and vegetables in portioned containers for up to 3 months. Thaw in the refrigerator overnight before reheating.

Crockpot Catalina Roast Beef Recipe

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★★★★★

4.7 from 138 reviews

This Crockpot Catalina Roast Beef recipe is an easy, flavorful one-pot meal that combines tender chuck roast with a sweet and tangy Catalina dressing sauce. Slow-cooked alongside hearty vegetables like celery, carrots, onions, and baby potatoes, the roast becomes fork-tender and infused with rich flavors, making it a perfect comforting dish for any day of the week.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Vegetables

• 2 stalks celery, diced
• 2 carrots, chopped into chunks
• 1 onion, sliced
• 1 pound baby potatoes, halved

Meat

• 3 pound chuck roast

Sauce

• 1 16-ounce bottle Catalina dressing
• 1 1-ounce envelope dry onion soup mix

Instructions

1. Prepare the vegetable base: Add the diced celery, chopped carrots, sliced onion, and halved baby potatoes to the bottom of your slow cooker. This creates a flavorful base for the roast to sit on during cooking.
2. Place the chuck roast: Position the 3-pound chuck roast directly on top of the layered vegetables, ensuring it sits evenly.
3. Mix the sauce: In a small bowl, whisk together the entire 16-ounce bottle of Catalina dressing with the 1-ounce dry onion soup mix until well combined and smooth.
4. Pour sauce over roast: Evenly pour the dressing mixture over the chuck roast, allowing it to drizzle down into the vegetables below, ensuring full flavor integration.
5. Slow cook until tender: Cover the slow cooker with its lid and cook on low heat for 8 hours or on high for 6 hours. The roast should become fork-tender and the vegetables infused with the savory, sweet sauce.
6. Serve: Once cooked, serve the roast sliced or shredded with the cooked vegetables and plenty of the flavorful sauce ladled over the top for a satisfying meal.

Notes

• You can use yellow or red baby potatoes as preferred.
• For thicker sauce, remove the roast and veggies after cooking and reduce the liquid in a saucepan over medium heat.
• Leftovers store well and can be reheated gently on the stovetop or in a microwave.
• Feel free to add herbs like thyme or rosemary for additional flavor.
• This recipe can be doubled for larger gatherings, but ensure your slow cooker is large enough.

Keywords: Crockpot roast beef, slow cooker beef, Catalina dressing roast, easy crockpot dinner, chuck roast recipe, slow cooker meal