Crockpot Catalina Roast Beef Recipe
This Crockpot Catalina Roast Beef recipe is an easy, flavorful one-pot meal that combines tender chuck roast with a sweet and tangy Catalina dressing sauce. Slow-cooked alongside hearty vegetables like celery, carrots, onions, and baby potatoes, the roast becomes fork-tender and infused with rich flavors, making it a perfect comforting dish for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Vegetables
- 2 stalks celery, diced
- 2 carrots, chopped into chunks
- 1 onion, sliced
- 1 pound baby potatoes, halved
Meat
- 3 pound chuck roast
Sauce
- 1 16-ounce bottle Catalina dressing
- 1 1-ounce envelope dry onion soup mix
Instructions
- Prepare the vegetable base: Add the diced celery, chopped carrots, sliced onion, and halved baby potatoes to the bottom of your slow cooker. This creates a flavorful base for the roast to sit on during cooking.
- Place the chuck roast: Position the 3-pound chuck roast directly on top of the layered vegetables, ensuring it sits evenly.
- Mix the sauce: In a small bowl, whisk together the entire 16-ounce bottle of Catalina dressing with the 1-ounce dry onion soup mix until well combined and smooth.
- Pour sauce over roast: Evenly pour the dressing mixture over the chuck roast, allowing it to drizzle down into the vegetables below, ensuring full flavor integration.
- Slow cook until tender: Cover the slow cooker with its lid and cook on low heat for 8 hours or on high for 6 hours. The roast should become fork-tender and the vegetables infused with the savory, sweet sauce.
- Serve: Once cooked, serve the roast sliced or shredded with the cooked vegetables and plenty of the flavorful sauce ladled over the top for a satisfying meal.
Notes
- You can use yellow or red baby potatoes as preferred.
- For thicker sauce, remove the roast and veggies after cooking and reduce the liquid in a saucepan over medium heat.
- Leftovers store well and can be reheated gently on the stovetop or in a microwave.
- Feel free to add herbs like thyme or rosemary for additional flavor.
- This recipe can be doubled for larger gatherings, but ensure your slow cooker is large enough.
Keywords: Crockpot roast beef, slow cooker beef, Catalina dressing roast, easy crockpot dinner, chuck roast recipe, slow cooker meal
Find it online: https://servedbynora.com/crockpot-catalina-roast-beef-recipe/
