Crockpot Chicken And Gravy: A Taste Of Comforting Memories Recipe

Introduction

Crockpot Chicken and Gravy is a warm, comforting dish that brings back memories of home-cooked meals. Tender chicken breasts simmered in a rich, creamy gravy make for an easy and satisfying dinner perfect for any day of the week.

Ingredients

• 4 pieces boneless, skinless chicken breasts (approximately 1.5 lbs)
• 1 packet ranch dressing mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 cup chicken broth
• 1 can cream of chicken soup (10.5 oz)
• ½ cup sour cream
• Salt, to taste
• Pepper, to taste
• Chopped parsley for garnish

Instructions

1. Step 1: Place the boneless, skinless chicken breasts in the crockpot.
2. Step 2: In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
3. Step 3: Pour the mixture over the chicken breasts in the crockpot, ensuring the chicken is coated evenly.
4. Step 4: Cook on low heat for 6 hours or until the chicken is cooked through and tender.
5. Step 5: Once cooked, shred the chicken in the gravy using two forks.
6. Step 6: Stir in the sour cream and mix well. Season with salt and pepper to taste.
7. Step 7: Serve the chicken and gravy over rice or mashed potatoes, and garnish with chopped parsley.

Tips & Variations

• For extra flavor, consider adding chopped onions or garlic to the crockpot before cooking.
• Use Greek yogurt instead of sour cream for a healthier twist without losing creaminess.
• Add a handful of sliced mushrooms to the crockpot for added texture and flavor.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or in the microwave until heated through. This dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work well and can add extra moisture and flavor to the dish. Adjust cooking time if needed to ensure the chicken is fully cooked and tender.

Is it necessary to shred the chicken?

Shredding the chicken helps it absorb the gravy’s flavors and makes it easier to serve over rice or potatoes, but you can also serve the breasts whole if you prefer.

Crockpot Chicken And Gravy: A Taste Of Comforting Memories Recipe

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★★★★★

4.7 from 89 reviews

This Crockpot Chicken and Gravy recipe offers a comforting, tender chicken dish infused with rich flavors from ranch dressing, brown gravy, and cream of chicken soup. Perfectly cooked low and slow in a crockpot, the chicken becomes juicy and melts in your mouth, served best over rice or mashed potatoes, garnished with fresh parsley for a touch of color and freshness.

• Author: Nora
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 pieces boneless, skinless chicken breasts (approximately 1.5 lbs)

Sauce Mix

• 1 packet ranch dressing mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 cup chicken broth
• 1 can cream of chicken soup (10.5 oz)
• ½ cup sour cream

Seasoning and Garnish

• Salt, to taste
• Black pepper, to taste
• Chopped parsley, for garnish

Instructions

1. Prepare the Chicken: Place the boneless, skinless chicken breasts into the crockpot, ensuring they are arranged in a single layer for even cooking.
2. Make the Sauce: In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk thoroughly until the mixture is smooth and well blended.
3. Combine and Cook: Pour the sauce mixture evenly over the chicken breasts in the crockpot, making sure each piece is well coated. Cover the crockpot with the lid.
4. Slow Cook: Cook on low heat for approximately 6 hours until the chicken is fully cooked, tender, and easy to shred.
5. Shred the Chicken: Using two forks, shred the chicken directly in the crockpot, mixing it with the gravy to absorb more flavor.
6. Finish the Sauce: Stir in the sour cream until the sauce reaches a creamy consistency. Season with salt and black pepper to your taste preference.
7. Serve: Spoon the chicken and rich gravy over cooked rice or mashed potatoes. Garnish with freshly chopped parsley for added color and flavor.
8. Optional Enhancements: For more flavor, consider adding chopped onions or garlic into the crockpot at the beginning of cooking.
9. Storage Tips: Any leftovers can be refrigerated and freeze well for future meals, maintaining both flavor and texture.

Notes

• Adding chopped onions or garlic in the crockpot before cooking enhances the flavor.
• Cook on low heat to ensure the chicken stays tender and juicy.
• This dish pairs excellently with rice, mashed potatoes, or buttered noodles.
• Leftovers freeze well; store in an airtight container for up to 3 months.
• Adjust seasoning with salt and pepper after cooking to prevent oversalting.

Keywords: crockpot chicken, chicken and gravy, slow cooker chicken, comfort food, ranch chicken, brown gravy