Crockpot Chicken Pot Roast Recipe
This Crockpot Chicken Pot Roast is a comforting and easy slow-cooked meal featuring tender chicken thighs simmered with hearty vegetables and a flavorful au jus and gravy sauce. Perfect for a cozy dinner with minimal prep, this dish offers a homestyle taste that warms the soul.
- Prep Time: 10 minutes
- Cook Time: 6 hours (low) or 4 hours (high)
- Total Time: 6 hours 10 minutes (low) or 4 hours 10 minutes (high)
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken and Vegetables
- 2–3 pounds boneless skinless chicken thighs
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, sliced
Sauce and Seasoning
- 1 cup chicken stock
- 1 (1 ounce) envelope au jus mix
- 1 (1 ounce) envelope chicken gravy mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
Instructions
- Add Ingredients: Place the chicken thighs, sliced carrots, celery, and onion directly into the crockpot, distributing the vegetables evenly around the chicken for balanced flavor and cooking.
- Prepare Sauce: In a small bowl, whisk together the chicken stock, au jus mix, chicken gravy mix, garlic powder, onion powder, and black pepper until smooth to create a rich, flavorful sauce.
- Cook: Pour the sauce mixture over the chicken and vegetables in the crockpot. Cover and cook on low for 6 hours or on high for about 4 hours until the chicken is tender and the vegetables are cooked through.
- Garnish: Optionally sprinkle freshly chopped parsley over the finished dish to add a fresh pop of color and flavor.
- Serve: Dish the chicken pot roast onto plates or bowls and serve warm. Enjoy this easy, comforting meal that feels like a classic pot roast with minimal effort.
Notes
- Use boneless skinless chicken thighs for the best tenderness and flavor absorption.
- If you prefer, substitute chicken stock with low-sodium broth to reduce salt content.
- Adding fresh herbs like thyme or rosemary can enhance the aroma and taste.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For a thicker sauce, remove the chicken and vegetables after cooking and simmer the liquid on the stovetop until reduced.
Keywords: crockpot chicken pot roast, slow cooker chicken, comforting chicken dinner, easy chicken pot roast, crockpot recipes
Find it online: https://servedbynora.com/crockpot-chicken-pot-roast-recipe/
