Name: Crockpot Egg Roll In A Bowl Recipe
Prep time: 15 min
Cook time: PT-491834H20M37S
Total time: PT-491834H20M37S
Cuisine: Asian-inspired
Ingredients: 2 pounds ground chicken; 1 medium onion, finely chopped; 1 16-ounce bag coleslaw mix; 1/2 cup shredded carrots; ⅔ cup chicken broth; 3 cloves garlic, minced; 1 tablespoon sesame oil; 1 ½ tablespoons rice vinegar; 1 teaspoon ground ginger; 3 tablespoons soy sauce; 1 tablespoon hoisin sauce; 1 tablespoon brown sugar; 1 teaspoon red pepper flakes; Green onion, sliced; Wonton strips; Sweet chili sauce

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Introduction

This Crockpot Egg Roll In A Bowl is a flavorful, easy-to-make dish that captures the essence of egg rolls without the hassle of wrapping. Loaded with ground chicken, crisp vegetables, and a savory sauce, it’s perfect for a comforting weeknight meal.

The image shows a large silver bowl filled with shredded cabbage, thin orange carrot strips, and some purple cabbage pieces, all mixed together in layers with a crispy texture. Beside it, there is a round white plate lined with parchment paper holding a large amount of cooked, crumbled ground turkey or chicken, light brown in color with a soft texture. Surrounding these are several small white dishes with different sauces and ingredients: bright red sweet chili sauce, dark brown hoisin sauce, thick black soy sauce, light yellow minced garlic paste, golden crunchy fried wonton strips, a bowl of toasted breadcrumbs with red pepper flakes, and small amounts of other liquid seasonings in orange and light beige colors. A glass with light yellow liquid is also partially visible in the background. All items are set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds ground chicken
1 medium onion, finely chopped
1 (16 ounce) bag coleslaw mix
1/2 cup shredded carrots
⅔ cup chicken broth
3 cloves garlic, minced
1 tablespoon sesame oil
1 ½ tablespoons rice vinegar
1 teaspoon ground ginger
3 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon brown sugar
1 teaspoon red pepper flakes
Green onion, wonton strips, and sweet chili sauce for garnish

Instructions

Step 1: Add the cooked ground chicken, onion, coleslaw mix, and shredded carrots to the slow cooker.
Step 2: In a bowl, whisk together chicken broth, garlic, sesame oil, rice vinegar, ground ginger, soy sauce, hoisin sauce, brown sugar, and red pepper flakes.
Step 3: Pour the sauce mixture into the slow cooker and stir everything until well combined.
Step 4: Cover and cook on LOW for 4 to 6 hours, allowing the flavors to meld and the vegetables to soften.
Step 5: Just before serving, garnish with sliced green onions, crispy wonton strips, and a drizzle of sweet chili sauce for extra texture and flavor.
Step 6: Serve warm and enjoy a delicious, fuss-free take on classic egg roll flavors.

Tips & Variations

For a spicier kick, add extra red pepper flakes or a splash of sriracha to the sauce mixture.
Substitute ground chicken with ground pork or turkey for a different flavor profile.
Use store-bought pre-cooked chicken to save time on preparation.
Swap coleslaw mix for shredded cabbage and bean sprouts to customize the crunch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove over low heat to preserve texture. This dish is not recommended for freezing, as the vegetables may become watery when thawed.

How to Serve

A white bowl filled with a layered dish starting with a base of ground meat mixed with orange and white cooked vegetables, topped with thin yellow crispy strips and sprinkled with chopped green onions. Behind the bowl, a glass with ice-filled dark brown soda is visible, along with a small white bowl containing more yellow crispy strips. The setting is on a white marbled surface with a green and white patterned cloth under the bowls, photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different protein instead of ground chicken?

Yes, ground pork, turkey, or beef can be used as alternatives. Adjust cooking times if needed to ensure the meat is fully cooked.

Is this recipe gluten-free?

Not as written, because soy sauce and hoisin sauce often contain gluten. Use gluten-free soy sauce and hoisin sauce alternatives to make it gluten-free.