Crockpot Egg Roll In A Bowl Recipe
This Crockpot Egg Roll In A Bowl is a flavorful and easy-to-make dish that combines ground chicken, fresh vegetables, and a savory Asian-inspired sauce. Perfectly cooked in a slow cooker, it offers the delicious taste of egg rolls without the hassle of frying or rolling, making it a healthy and convenient meal option for busy days.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 15 minutes to 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Asian-inspired
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 2 pounds ground chicken
- 1 medium onion, finely chopped
- 1 16-ounce bag coleslaw mix
- 1/2 cup shredded carrots
Sauce Ingredients
- ⅔ cup chicken broth
- 3 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 ½ tablespoons rice vinegar
- 1 teaspoon ground ginger
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon red pepper flakes
Garnishes
- Green onion, sliced
- Wonton strips
- Sweet chili sauce
Instructions
- Combine Main Ingredients: Add the cooked ground chicken, finely chopped onion, coleslaw mix, and shredded carrots into your slow cooker.
- Prepare Sauce: In a separate bowl, whisk together chicken broth, minced garlic, sesame oil, rice vinegar, ground ginger, soy sauce, hoisin sauce, brown sugar, and red pepper flakes until well blended.
- Mix Sauce with Main Ingredients: Pour the prepared sauce over the mixture in the slow cooker and stir thoroughly to combine all ingredients evenly.
- Slow Cook: Cover the slow cooker and cook on LOW for 4 to 6 hours, allowing flavors to meld and vegetables to soften.
- Garnish: Just before serving, top with sliced green onions, wonton strips, and drizzle sweet chili sauce for added texture and flavor.
- Serve: Dish out the egg roll in a bowl and enjoy this delicious, hands-off meal.
Notes
- You can substitute ground chicken with ground turkey or pork if preferred.
- For a spicier kick, increase the amount of red pepper flakes or add sriracha.
- If you prefer a lower sodium meal, use low-sodium soy sauce and chicken broth.
- Leftovers can be refrigerated for up to 3 days and reheated in a skillet or microwave.
- To keep it gluten-free, ensure the soy sauce and hoisin sauce are certified gluten-free brands.
Keywords: egg roll in a bowl, crockpot dinner, slow cooker recipe, ground chicken recipe, easy dinner, Asian-inspired, healthy comfort food
Find it online: https://servedbynora.com/crockpot-egg-roll-in-a-bowl-recipe/
