Crockpot Kung Pao Chicken Recipe
This Crockpot Kung Pao Chicken recipe offers a deliciously easy way to enjoy the bold, sweet, and savory flavors of the classic Chinese takeout dish with minimal effort. Tender chicken breast and crisp bell peppers slow-cooked in a flavorful sauce made with soy, hoisin, rice vinegar, and honey, finished with crunchy peanuts for texture. Perfect for a hands-off meal that yields a satisfying and comforting dinner.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Chinese
Ingredients
Scale
Chicken and Vegetables
- 1 lb boneless chicken breast, cubed
- 2 bell peppers, chopped
Sauce
- 1/2 cup soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp rice vinegar
- 1 tbsp honey
Others
- 1/4 cup peanuts
- 1 tbsp cornstarch (optional)
- Water (for dissolving cornstarch, optional)
Instructions
- Combine Ingredients: Place the cubed chicken breast and chopped bell peppers into the crockpot, distributing evenly.
- Prepare Sauce: In a separate bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, and honey until smooth.
- Add Sauce to Crockpot: Pour the mixed sauce over the chicken and peppers in the crockpot, ensuring everything is well-coated.
- Cook: Set the crockpot to low heat and cook for 4 to 6 hours, allowing the flavors to meld and the chicken to become tender.
- Add Peanuts and Thicken Sauce (Optional): In the last 30 minutes of cooking, stir in the peanuts. If you prefer a thicker sauce, dissolve 1 tablespoon of cornstarch in a small amount of water and add it to the crockpot at this time, stirring well.
- Final Stir and Serve: Once cooking is complete, give the dish a good stir to combine all ingredients and serve hot over rice or noodles as desired.
Notes
- Use fresh bell peppers for the best texture; you can mix colors like red, yellow, or green.
- Adjust honey amount to control sweetness to your preference.
- Adding cornstarch is optional but recommended for a thicker sauce.
- For more heat, add some crushed red pepper flakes or sliced fresh chili in the sauce mixture.
- Serve with steamed rice or noodles for a complete meal.
Keywords: Kung Pao Chicken, Crockpot Chicken Recipe, Slow Cooker Kung Pao, Easy Chinese Dinner, Sweet and Savory Chicken
Find it online: https://servedbynora.com/crockpot-kung-pao-chicken-recipe/
