Crockpot Maple Dijon Chicken With Butternut Squash Recipe

Introduction

This Crockpot Maple Dijon Chicken with Butternut Squash is a comforting and flavorful dish perfect for busy weeknights. Tender chicken breasts cooked slowly in a sweet and tangy maple Dijon sauce pair beautifully with roasted butternut squash for a wholesome meal. It’s simple to prepare and sure to impress your family or guests.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups butternut squash, cubed
• 1/2 cup maple syrup
• 1/4 cup Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chicken broth
• 2 tablespoons olive oil
• Fresh parsley, for garnish (optional)

Instructions

1. Step 1: Place the chicken breasts at the bottom of your crockpot.
2. Step 2: Layer the cubed butternut squash on top of the chicken.
3. Step 3: In a bowl, whisk together maple syrup, Dijon mustard, garlic powder, onion powder, thyme, salt, black pepper, and chicken broth until well combined.
4. Step 4: Pour the sauce evenly over the chicken and squash in the crockpot.
5. Step 5: Drizzle olive oil over the top to add moisture and flavor.
6. Step 6: Cover and cook on low for 4–6 hours or on high for 2–3 hours until the chicken is tender and fully cooked.
7. Step 7: Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (75°C).
8. Step 8: Serve the chicken whole or shred it directly in the crockpot, alongside the squash and sauce.
9. Step 9: Garnish with fresh parsley if desired to add a pop of color and freshness.

Tips & Variations

• Frozen butternut squash can be used; just adjust the cooking time slightly as it’s already precut.
• Try using whole grain or honey mustard instead of Dijon for a different flavor twist.
• Double the recipe for larger gatherings, ensuring your crockpot is large enough to accommodate.
• For added veggies, consider layering sliced carrots or parsnips with the butternut squash.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove until warmed through. Leftover chicken and squash are excellent in wraps, salads, or served over grains for a quick meal.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen butternut squash?

Yes, frozen butternut squash works well; just keep in mind the cooking time might need slight adjustment since it’s already precut.

How do I know when the chicken is fully cooked?

Chicken should reach an internal temperature of 165°F (75°C). Using a meat thermometer is the most reliable way to ensure it’s safely cooked.

Crockpot Maple Dijon Chicken With Butternut Squash Recipe

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This Crockpot Maple Dijon Chicken with Butternut Squash is a comforting and flavorful slow-cooker recipe that combines tender chicken breasts with sweet maple syrup, tangy Dijon mustard, and hearty butternut squash. It’s an easy, hands-off meal perfect for busy days and delivers a deliciously rich sauce that complements the natural sweetness of the squash. Ideal for cozy family dinners or weeknight meals, this dish fills your home with an irresistible aroma and offers a satisfying blend of savory and sweet flavors.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 4-6 hours on low or 2-3 hours on high
• Total Time: 4 hours 15 minutes to 6 hours 15 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

Protein and Vegetables

• 4 boneless, skinless chicken breasts
• 2 cups butternut squash, cubed

Sauce Ingredients

• 1/2 cup maple syrup
• 1/4 cup Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chicken broth

Additional Ingredients

• 2 tablespoons olive oil
• Fresh parsley, for garnish (optional)

Instructions

1. Prepare Chicken: Place the boneless, skinless chicken breasts at the bottom of the crockpot, creating a solid base for the dish.
2. Add Butternut Squash: Layer the cubed butternut squash evenly over the chicken breasts to provide natural sweetness and texture.
3. Mix Sauce Ingredients: In a separate bowl, whisk together the maple syrup, Dijon mustard, garlic powder, onion powder, dried thyme, salt, black pepper, and chicken broth until the mixture is smooth and well combined.
4. Pour Sauce Over: Drizzle the prepared sauce evenly over the chicken and butternut squash layers in the crockpot to ensure all pieces are coated with flavor.
5. Add Olive Oil: Drizzle the olive oil over the top layer to add moisture and enhance the richness of the dish during slow cooking.
6. Cook on Low: Cover the crockpot and cook on the low setting for 4 to 6 hours, or alternatively, cook on high for 2 to 3 hours, until the chicken is thoroughly cooked and tender.
7. Check Doneness: Use a meat thermometer to check the internal temperature of the chicken; it should reach 165°F (75°C) to be safe to eat.
8. Shred or Serve Whole: Once cooked, you may shred the chicken directly in the crockpot to mix with the sauce and squash, or serve the chicken breasts whole alongside the butternut squash and sauce.
9. Garnish: Optionally, sprinkle fresh parsley over the top before serving to add a pop of color and fresh aroma.

Notes

• Frozen butternut squash can be used but may require slight adjustments in cooking time.
• To ensure chicken is safely cooked, always verify it reaches an internal temperature of 165°F (75°C) using a meat thermometer.
• You can double the recipe if your crockpot has enough capacity.
• Experiment with different types of mustard such as whole grain or honey mustard for variations in flavor.
• Leftovers are great for wraps, salads, or served over grains for quick meals later.

Keywords: Crockpot chicken, maple Dijon chicken, slow cooker recipes, butternut squash recipes, easy chicken dinner, healthy crockpot meals