Crockpot Mississippi Meatballs Recipe

Introduction

Crockpot Mississippi Meatballs offer a simple and flavorful dish perfect for gatherings or easy weeknight meals. With a blend of savory seasonings and tangy pepperoncini peppers, these meatballs simmer to tender perfection in just a few hours.

Ingredients

• 1 (26-ounce) bag frozen meatballs
• 1 packet au jus gravy mix
• 1 packet ranch seasoning mix
• 1 (16-ounce) jar sliced pepperoncini peppers (with juice)
• ½ cup water
• ½ cup butter, diced

Instructions

1. Step 1: Place the frozen meatballs in the crockpot. Sprinkle the au jus gravy mix and ranch seasoning mix evenly over the meatballs.
2. Step 2: Pour the sliced pepperoncini peppers along with their juice into the crockpot. Add ½ cup of water.
3. Step 3: Distribute the diced butter cubes on top of the mixture.
4. Step 4: Cover the crockpot and cook on LOW for 3 to 4 hours, stirring occasionally to combine flavors.
5. Step 5: Serve the meatballs hot as an appetizer or over potatoes or noodles for a more filling meal.

Tips & Variations

• For added zest, stir in a bit of hot sauce or use spicy pepperoncini peppers.
• Make it gluten-free by confirming the meatballs and seasoning mixes contain no gluten.
• Freeze leftovers in an airtight container and thaw in the refrigerator overnight before reheating.
• Swap meatballs for turkey or chicken meatballs for a lighter version.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through. These meatballs can also be frozen for up to 2 months; thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh meatballs instead of frozen?

Yes, fresh meatballs can be used. Adjust the cooking time to about 2 to 3 hours on LOW to ensure they cook through without overcooking.

What can I serve the Mississippi Meatballs with?

They are delicious served as an appetizer on their own or over mashed potatoes, rice, or noodles for a hearty meal. Adding steamed vegetables on the side also complements the dish nicely.

Crockpot Mississippi Meatballs Recipe

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★★★★★

4.9 from 114 reviews

This Crockpot Mississippi Meatballs recipe offers a delicious and easy way to prepare flavorful, tender meatballs in a rich and tangy sauce made with au jus gravy mix, ranch seasoning, and pepperoncini peppers. Perfect as an appetizer or served over potatoes or noodles, it’s a simple and crowd-pleasing meal ideal for slow cooking.

• Author: Nora
• Prep Time: 5 minutes
• Cook Time: 3-4 hours
• Total Time: 3 hours 5 minutes
• Yield: 6–8 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meatballs

• 1 (26-ounce) bag frozen meatballs

Seasonings & Sauce

• 1 packet au jus gravy mix
• 1 packet ranch seasoning mix
• 1 (16-ounce) jar sliced pepperoncini peppers (with juice)
• ½ cup water

Additional

• ½ cup butter, diced

Instructions

1. Prepare the Crockpot: Place the frozen meatballs into the crockpot, evenly spreading them out.
2. Add Seasonings: Sprinkle the au jus gravy mix and ranch seasoning mix over the meatballs to coat them thoroughly.
3. Add Peppers and Liquids: Pour the sliced pepperoncini peppers along with their juice into the crockpot. Add ½ cup of water to help create the sauce.
4. Add Butter: Scatter the diced butter cubes on top of the meatballs and seasoning mixture to add richness to the sauce.
5. Cook: Cover the crockpot and cook on LOW for 3 to 4 hours, stirring occasionally to ensure even cooking and coating.
6. Serve: Once cooked, serve the meatballs hot, either as an appetizer or over potatoes or noodles for a complete meal.

Notes

• Stir occasionally during cooking to prevent sticking and ensure the sauce is well mixed.
• You can use fresh pepperoncini if preferred, adjusting the quantity to desired spiciness.
• This recipe freezes well; store cooked meatballs with sauce in an airtight container.
• For a thicker sauce, cook uncovered for the last 30 minutes to reduce liquid.
• Substitute meatballs with vegetarian or gluten-free options to accommodate dietary needs.

Keywords: Crockpot meatballs, Mississippi meatballs, slow cooker recipes, party appetizer, easy meatball recipe, pepperoncini meatballs