Crockpot Mississippi Meatballs Recipe
This Crockpot Mississippi Meatballs recipe offers a delicious and easy way to prepare flavorful, tender meatballs in a rich and tangy sauce made with au jus gravy mix, ranch seasoning, and pepperoncini peppers. Perfect as an appetizer or served over potatoes or noodles, it’s a simple and crowd-pleasing meal ideal for slow cooking.
- Author: Nora
- Prep Time: 5 minutes
- Cook Time: 3-4 hours
- Total Time: 3 hours 5 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Meatballs
- 1 (26-ounce) bag frozen meatballs
Seasonings & Sauce
- 1 packet au jus gravy mix
- 1 packet ranch seasoning mix
- 1 (16-ounce) jar sliced pepperoncini peppers (with juice)
- ½ cup water
Additional
- Prepare the Crockpot: Place the frozen meatballs into the crockpot, evenly spreading them out.
- Add Seasonings: Sprinkle the au jus gravy mix and ranch seasoning mix over the meatballs to coat them thoroughly.
- Add Peppers and Liquids: Pour the sliced pepperoncini peppers along with their juice into the crockpot. Add ½ cup of water to help create the sauce.
- Add Butter: Scatter the diced butter cubes on top of the meatballs and seasoning mixture to add richness to the sauce.
- Cook: Cover the crockpot and cook on LOW for 3 to 4 hours, stirring occasionally to ensure even cooking and coating.
- Serve: Once cooked, serve the meatballs hot, either as an appetizer or over potatoes or noodles for a complete meal.
Notes
- Stir occasionally during cooking to prevent sticking and ensure the sauce is well mixed.
- You can use fresh pepperoncini if preferred, adjusting the quantity to desired spiciness.
- This recipe freezes well; store cooked meatballs with sauce in an airtight container.
- For a thicker sauce, cook uncovered for the last 30 minutes to reduce liquid.
- Substitute meatballs with vegetarian or gluten-free options to accommodate dietary needs.
Keywords: Crockpot meatballs, Mississippi meatballs, slow cooker recipes, party appetizer, easy meatball recipe, pepperoncini meatballs