Print

Crockpot Mississippi Meatballs Recipe

4.9 from 114 reviews

This Crockpot Mississippi Meatballs recipe offers a delicious and easy way to prepare flavorful, tender meatballs in a rich and tangy sauce made with au jus gravy mix, ranch seasoning, and pepperoncini peppers. Perfect as an appetizer or served over potatoes or noodles, it’s a simple and crowd-pleasing meal ideal for slow cooking.

Ingredients

Scale

Meatballs

  • 1 (26-ounce) bag frozen meatballs

Seasonings & Sauce

  • 1 packet au jus gravy mix
  • 1 packet ranch seasoning mix
  • 1 (16-ounce) jar sliced pepperoncini peppers (with juice)
  • ½ cup water

Additional

  • ½ cup butter, diced

Instructions

  1. Prepare the Crockpot: Place the frozen meatballs into the crockpot, evenly spreading them out.
  2. Add Seasonings: Sprinkle the au jus gravy mix and ranch seasoning mix over the meatballs to coat them thoroughly.
  3. Add Peppers and Liquids: Pour the sliced pepperoncini peppers along with their juice into the crockpot. Add ½ cup of water to help create the sauce.
  4. Add Butter: Scatter the diced butter cubes on top of the meatballs and seasoning mixture to add richness to the sauce.
  5. Cook: Cover the crockpot and cook on LOW for 3 to 4 hours, stirring occasionally to ensure even cooking and coating.
  6. Serve: Once cooked, serve the meatballs hot, either as an appetizer or over potatoes or noodles for a complete meal.

Notes

  • Stir occasionally during cooking to prevent sticking and ensure the sauce is well mixed.
  • You can use fresh pepperoncini if preferred, adjusting the quantity to desired spiciness.
  • This recipe freezes well; store cooked meatballs with sauce in an airtight container.
  • For a thicker sauce, cook uncovered for the last 30 minutes to reduce liquid.
  • Substitute meatballs with vegetarian or gluten-free options to accommodate dietary needs.

Keywords: Crockpot meatballs, Mississippi meatballs, slow cooker recipes, party appetizer, easy meatball recipe, pepperoncini meatballs