Crockpot Sesame Chicken Recipe
Crockpot Sesame Chicken is a delicious and effortless way to enjoy tender, flavorful chicken with a sweet and savory glaze. Perfect for busy days, this recipe lets your slow cooker do the work, resulting in a mouthwatering dish that’s great over rice or noodles.
Ingredients
- 1 1/2 lbs boneless, skinless chicken thighs, cubed
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 2 tbsp sesame seeds
Instructions
- Step 1: Add the cubed chicken thighs, soy sauce, honey, hoisin sauce, and sesame oil to the crockpot. Stir to combine.
- Step 2: Cook on low for 4 hours, allowing the chicken to become tender and absorb the flavors.
- Step 3: About 30 minutes before serving, mix the cornstarch with 1/4 cup water to create a slurry. Stir this into the crockpot to thicken the sauce.
- Step 4: Once thickened, sprinkle sesame seeds over the chicken for garnish and serve warm.
Tips & Variations
- For a spicier kick, add a teaspoon of chili flakes or a drizzle of sriracha to the sauce mixture.
- Use chicken breasts if preferred, but adjust cooking time slightly as they cook faster than thighs.
- Serve over steamed rice, quinoa, or noodles to soak up the tasty sauce.
Storage
Store leftover sesame chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through, adding a splash of water if the sauce has thickened too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe in advance?
Yes, the flavors develop even better when prepared ahead. You can assemble everything in the crockpot insert, cover, and refrigerate for up to 24 hours before cooking.
Can I freeze leftover sesame chicken?
Absolutely. Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
PrintCrockpot Sesame Chicken Recipe
This Crockpot Sesame Chicken is an easy and flavorful slow-cooked dish featuring tender boneless chicken thighs simmered in a savory sauce made with soy sauce, honey, hoisin sauce, and sesame oil. Finished with a thickened glaze and garnished with toasted sesame seeds, it’s a comforting dish perfect for a hands-off dinner.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Chicken and Sauce
- 1 1/2 lbs boneless, skinless chicken thighs, cubed
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tbsp hoisin sauce
- 1 tbsp sesame oil
Thickening and Garnish
- 1 tbsp cornstarch
- 1/4 cup water (to mix with cornstarch)
- 2 tbsp sesame seeds
Instructions
- Combine Ingredients: Place the cubed chicken thighs into the crockpot. Add the soy sauce, honey, hoisin sauce, and sesame oil. Stir gently to combine the ingredients evenly.
- Cook: Set the crockpot to low heat and cook the chicken mixture for 4 hours, allowing the flavors to meld and the chicken to become tender.
- Thicken Sauce: About 30 minutes before the cooking time is up, mix the cornstarch with 1/4 cup of water until smooth. Stir this mixture into the crockpot to thicken the sauce.
- Finish Cooking: Continue cooking for the remaining 30 minutes until the sauce has thickened and the chicken is fully cooked through.
- Garnish and Serve: Sprinkle the sesame seeds over the chicken before serving for added texture and flavor.
Notes
- Use boneless, skinless chicken thighs for optimal tenderness and flavor retention in the slow cooker.
- You can customize sweetness by adjusting the amount of honey according to your taste.
- For a lower sodium option, use low-sodium soy sauce.
- Serve the chicken over steamed rice or with sautéed vegetables for a complete meal.
- If you prefer a thicker sauce, mix in cornstarch earlier and add a little more water to adjust consistency as needed.
Keywords: Crockpot Sesame Chicken, Slow Cooker Chicken, Easy Dinner Recipe, Asian Chicken, Honey Sesame Chicken
