Crockpot Teriyaki Chicken Recipe
This Crockpot Teriyaki Chicken is an easy, flavorful dish perfect for busy weeknights. Tender chicken breasts are slow-cooked in a rich teriyaki sauce, infused with sweet and savory flavors. Finished with fresh broccoli added toward the end, it creates a wholesome, saucy meal that pairs perfectly with rice or noodles for a complete dinner.
- Prep Time: 10 minutes
- Cook Time: 6 hours 30 minutes
- Total Time: 6 hours 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Low Fat
Ingredients
Scale
Main Ingredients
- 2 lbs chicken breasts (about 900g)
- 1 cup teriyaki sauce (240 ml)
- 1 cup broccoli florets (90g)
Instructions
- Prepare the Chicken: Place the chicken breasts in a single layer in the bottom of the crockpot to ensure even cooking.
- Add Teriyaki Sauce: Pour the teriyaki sauce evenly over the chicken breasts, making sure each piece is well-coated to infuse flavor during cooking.
- Slow Cook: Cover the crockpot and cook on the low setting for 6 hours, allowing the chicken to become tender and absorb the sauce.
- Add Broccoli: About 30 minutes before the cooking time ends, add the broccoli florets to the crockpot and gently stir to combine so they steam and retain a bit of crunch.
- Serve: Optionally shred the chicken directly in the crockpot to mix with the sauce, then serve the teriyaki chicken hot over cooked rice or noodles.
Notes
- You can substitute chicken thighs if you prefer darker meat with more flavor and juiciness.
- For a thicker sauce, remove the chicken and broccoli after cooking and simmer the sauce on the stovetop until reduced to desired consistency.
- Add vegetables such as bell peppers or snap peas alongside the broccoli for extra nutrition and color.
- Use low-sodium teriyaki sauce to reduce salt content if desired.
- Leftovers keep well in the refrigerator for up to 3 days and can be reheated gently in the microwave or stovetop.
Nutrition
- Serving Size: 1 serving (approx. 225g)
- Calories: 280 kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 85mg
Keywords: crockpot teriyaki chicken, slow cooker chicken, teriyaki recipe, easy chicken dinner, healthy crockpot meals
Find it online: https://servedbynora.com/crockpot-teriyaki-chicken-recipe/
