Crunchy Chicken Caesar Sandwich Recipe

Introduction

This Crunchy Chicken Caesar Sandwich combines crispy panko-coated chicken with fresh romaine and creamy Caesar dressing for a satisfying and flavorful meal. Perfect for lunch or a casual dinner, it’s easy to prepare and deliciously comforting.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cups romaine lettuce, chopped
• 4 tablespoons Caesar dressing
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 4 slices of sourdough bread
• 1 tablespoon butter
• Optional: sliced cherry tomatoes for garnish

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a shallow dish, mix together the panko breadcrumbs and grated Parmesan cheese.
3. Step 3: Season the chicken breasts with salt and black pepper on both sides.
4. Step 4: Press each chicken breast into the breadcrumb and cheese mixture, making sure they are fully coated.
5. Step 5: Heat the olive oil in a skillet over medium-high heat. Brown the chicken breasts for about 3 minutes on each side until golden.
6. Step 6: Transfer the browned chicken breasts to a baking sheet and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
7. Step 7: While the chicken bakes, butter one side of each slice of sourdough bread.
8. Step 8: Grill the bread slices butter-side down in a skillet until crispy and golden brown.
9. Step 9: Once the chicken is cooked, slice it into thin strips.
10. Step 10: In a mixing bowl, toss the chopped romaine lettuce with Caesar dressing until evenly coated.
11. Step 11: Assemble your sandwich by layering the dressed lettuce, sliced chicken, and optional cherry tomatoes between two slices of grilled sourdough bread.
12. Step 12: Serve immediately while warm for the best flavor and texture.

Tips & Variations

• For extra crispiness, double-dip the chicken in beaten egg before pressing into the breadcrumb mixture.
• Swap the romaine for baby spinach or arugula for a different leafy green flavor.
• Add a slice of tomato or a few crispy bacon strips for extra texture and taste.
• Use garlic bread instead of sourdough for a garlicky twist.

Storage

Store any leftover chicken and components separately in airtight containers in the refrigerator for up to 2 days. Avoid assembling the sandwich ahead of time to keep the bread from getting soggy. Reheat the chicken gently in the oven or microwave, then reassemble with fresh lettuce and dressing before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of bread instead of sourdough?

Yes, ciabatta, focaccia, or a sturdy sandwich roll all work well and can add different flavors and textures to the sandwich.

How can I tell when the chicken is fully cooked?

The safest way is to use a meat thermometer; the internal temperature should reach 165°F (74°C). If you don’t have a thermometer, ensure the juices run clear and there is no pink inside when sliced.

Crunchy Chicken Caesar Sandwich Recipe

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★★★★★

4.6 from 61 reviews

This Crunchy Chicken Caesar Sandwich features crispy panko and Parmesan-coated chicken breasts baked to perfection, paired with fresh romaine lettuce tossed in creamy Caesar dressing, and sandwiched between buttery, grilled sourdough bread. It’s a delightful blend of textures and flavors, perfect for a satisfying lunch or casual dinner.

• Author: Nora
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 sandwiches 1x
• Category: Sandwiches
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Coating

• 2 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• 1 tablespoon olive oil

Sandwich and Salad

• 2 cups romaine lettuce, chopped
• 4 tablespoons Caesar dressing
• 4 slices of sourdough bread
• 1 tablespoon butter
• Optional: sliced cherry tomatoes for garnish

Instructions

1. Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
2. Prepare coating: Mix the panko breadcrumbs and grated Parmesan cheese together in a shallow dish to create the crunchy coating for the chicken.
3. Season chicken: Season both sides of the chicken breasts with salt and black pepper to taste.
4. Coat chicken: Press the seasoned chicken breasts into the breadcrumb and Parmesan mixture, ensuring they are well-coated on all sides for maximum crunch.
5. Brown chicken: Heat olive oil in a skillet over medium-high heat. Brown the coated chicken breasts on each side for about 3 minutes until they develop a beautiful golden crust.
6. Bake chicken: Transfer the browned chicken breasts to a baking sheet and bake in the preheated oven for 15-20 minutes, or until their internal temperature reaches 165°F (74°C) to ensure they are fully cooked.
7. Butter the bread: While the chicken bakes, spread butter on one side of each sourdough bread slice.
8. Grill bread: Grill the buttered bread slices butter-side down in a skillet until they become crispy and golden brown, adding a perfect toasty texture to the sandwich.
9. Slice chicken: Once the chicken is cooked, let it rest briefly, then slice it into thin strips for easy layering in the sandwich.
10. Toss lettuce: In a mixing bowl, toss the chopped romaine lettuce with Caesar dressing until the leaves are evenly coated for a flavorful and fresh bite.
11. Assemble sandwich: Layer the dressed romaine lettuce, sliced chicken strips, and optional sliced cherry tomatoes between two slices of the grilled sourdough bread to form the sandwich.
12. Serve: Serve the Crunchy Chicken Caesar Sandwich immediately while warm to enjoy the contrast of crunchy chicken, creamy dressing, and toasted bread.

Notes

• For extra flavor, you can add crispy bacon or avocado slices to the sandwich.
• Make sure not to over-bake the chicken to retain its juiciness.
• The optional cherry tomatoes add a nice fresh burst but can be omitted if preferred.
• Use gluten-free breadcrumbs and bread to make this sandwich gluten-free.
• Leftover chicken can be stored in the refrigerator for up to 3 days.

Keywords: chicken sandwich, crispy chicken, Caesar dressing, panko breadcrumbs, grilled sourdough, easy lunch, quick dinner