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Crunchy Chicken Caesar Sandwich Recipe

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★★★★★

4.6 from 61 reviews

This Crunchy Chicken Caesar Sandwich features crispy panko and Parmesan-coated chicken breasts baked to perfection, paired with fresh romaine lettuce tossed in creamy Caesar dressing, and sandwiched between buttery, grilled sourdough bread. It’s a delightful blend of textures and flavors, perfect for a satisfying lunch or casual dinner.

Ingredients

Scale

Chicken and Coating

  • 2 boneless, skinless chicken breasts
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • 1 tablespoon olive oil

Sandwich and Salad

  • 2 cups romaine lettuce, chopped
  • 4 tablespoons Caesar dressing
  • 4 slices of sourdough bread
  • 1 tablespoon butter
  • Optional: sliced cherry tomatoes for garnish

Instructions

  1. Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
  2. Prepare coating: Mix the panko breadcrumbs and grated Parmesan cheese together in a shallow dish to create the crunchy coating for the chicken.
  3. Season chicken: Season both sides of the chicken breasts with salt and black pepper to taste.
  4. Coat chicken: Press the seasoned chicken breasts into the breadcrumb and Parmesan mixture, ensuring they are well-coated on all sides for maximum crunch.
  5. Brown chicken: Heat olive oil in a skillet over medium-high heat. Brown the coated chicken breasts on each side for about 3 minutes until they develop a beautiful golden crust.
  6. Bake chicken: Transfer the browned chicken breasts to a baking sheet and bake in the preheated oven for 15-20 minutes, or until their internal temperature reaches 165°F (74°C) to ensure they are fully cooked.
  7. Butter the bread: While the chicken bakes, spread butter on one side of each sourdough bread slice.
  8. Grill bread: Grill the buttered bread slices butter-side down in a skillet until they become crispy and golden brown, adding a perfect toasty texture to the sandwich.
  9. Slice chicken: Once the chicken is cooked, let it rest briefly, then slice it into thin strips for easy layering in the sandwich.
  10. Toss lettuce: In a mixing bowl, toss the chopped romaine lettuce with Caesar dressing until the leaves are evenly coated for a flavorful and fresh bite.
  11. Assemble sandwich: Layer the dressed romaine lettuce, sliced chicken strips, and optional sliced cherry tomatoes between two slices of the grilled sourdough bread to form the sandwich.
  12. Serve: Serve the Crunchy Chicken Caesar Sandwich immediately while warm to enjoy the contrast of crunchy chicken, creamy dressing, and toasted bread.

Notes

  • For extra flavor, you can add crispy bacon or avocado slices to the sandwich.
  • Make sure not to over-bake the chicken to retain its juiciness.
  • The optional cherry tomatoes add a nice fresh burst but can be omitted if preferred.
  • Use gluten-free breadcrumbs and bread to make this sandwich gluten-free.
  • Leftover chicken can be stored in the refrigerator for up to 3 days.

Keywords: chicken sandwich, crispy chicken, Caesar dressing, panko breadcrumbs, grilled sourdough, easy lunch, quick dinner

Find it online: https://servedbynora.com/crunchy-chicken-caesar-sandwich-recipe/