Cucumber And Cream Cheese Roll-Ups Recipe

If you’re craving a snack that’s fresh, flavorful, and irresistibly creamy, you have to try these delightful Cucumber And Cream Cheese Roll-Ups. This dish perfectly balances the crisp, cooling crunch of thinly sliced cucumber with the rich, smooth goodness of cream cheese, creating a bite-sized treat that’s both refreshing and satisfying. Whether you’re hosting a casual get-together or just want a quick, healthy nibble, these roll-ups bring a vibrant splash of color and flavor to your plate. Plus, they’re wonderfully versatile and can be dressed up with extras like smoked salmon or fresh herbs to suit any occasion or palate.

Cucumber And Cream Cheese Roll-Ups Recipe - Recipe Image

Ingredients You’ll Need

Creating these Cucumber And Cream Cheese Roll-Ups is surprisingly simple, relying on just a few fresh ingredients that come together beautifully. Each component adds its own magic, from the crunchy texture of cucumbers to the creamy softness of the cheese, making every bite a perfect harmony.

  • 2 medium-sized cucumbers: Opt for firm, fresh cucumbers to ensure crisp roll-ups with plenty of snap.
  • 8 ounces (225g) cream cheese, softened: Softening the cream cheese ahead of time makes spreading easy and prevents tearing the cucumber strips.
  • Optional smoked salmon: Adds a savory, smoky layer that lifts the roll-ups from simple to elegant.
  • Optional fresh herbs (like dill or chives): These brighten and add a fresh herbal kick, balancing the creaminess perfectly.

How to Make Cucumber And Cream Cheese Roll-Ups

Step 1: Prepare the Cucumbers

Start by washing your cucumbers thoroughly to remove any dirt or residue. Then, slice them lengthwise into thin strips using a sharp knife or a mandoline slicer. Thin slices are key here—they offer enough flexibility to roll without cracking and give a delicate, fresh crunch with every bite.

Step 2: Soften and Whip the Cream Cheese

Place the cream cheese in a bowl and mix until it’s smooth and creamy. Softened cream cheese spreads more easily and helps achieve a consistent layer across each cucumber strip, which makes rolling cleaner and more enjoyable.

Step 3: Spread the Cream Cheese

Lay your cucumber strips flat on a clean cutting board or surface. Using a spoon or butter knife, spread a generous but even layer of the cream cheese on each strip, reaching all the way to the edges for full coverage and flavor in every bite.

Step 4: Add Optional Fillings

If you’re adding extras like smoked salmon or fresh herbs, now’s the time. Place a thin layer of smoked salmon over the cream cheese, or sprinkle chopped herbs evenly. These additions bring new layers of taste that pair beautifully with the creamy cucumber base.

Step 5: Roll Them Up Carefully

Starting at one end, gently roll each cucumber strip over itself to form a neat spiral. Press lightly to secure the shape. If your roll-ups seem a bit loose, you can always pop in a toothpick to hold everything together, perfect for serving at parties or picnics.

Step 6: Repeat and Assemble

Continue with the remaining cucumber strips and cream cheese until all ingredients are used up. You’ll have a beautiful batch of colorful, fresh roll-ups ready for any occasion.

Step 7: Chill or Serve Immediately

These Cucumber And Cream Cheese Roll-Ups can be served right away for the freshest experience, or covered and chilled in the refrigerator for a bit if you want to prepare them ahead of time. Chilling helps meld the flavors slightly and enhances the refreshing qualities.

How to Serve Cucumber And Cream Cheese Roll-Ups

Cucumber And Cream Cheese Roll-Ups Recipe - Recipe Image

Garnishes

To really wow your guests, add a sprinkle of finely chopped fresh herbs or a few capers on top of each roll-up for an extra pop of flavor and a hint of elegance. A dash of freshly cracked black pepper also elevates the dish without overpowering it.

Side Dishes

These roll-ups make lovely companions to light salads, fresh fruit platters, or even a simple bowl of mixed nuts. Their bright, fresh taste pairs well with Mediterranean-style dishes and can serve as the perfect appetizer or snack alongside a crisp white wine or sparkling water with lemon.

Creative Ways to Present

For a fun twist, arrange your Cucumber And Cream Cheese Roll-Ups standing upright in a shallow dish or on a colorful platter, alternating with cherry tomatoes or olives to add festivity and visual appeal. You can also thread the roll-ups onto small skewers for easy finger food at parties.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator. They will keep well for up to two days and maintain much of their fresh texture and flavor when properly covered.

Freezing

Freezing is not recommended for Cucumber And Cream Cheese Roll-Ups because cucumbers lose their crispness and become watery upon thawing, which would make the roll-ups soggy and less appealing.

Reheating

Since these roll-ups are best served fresh or chilled, reheating is unnecessary. In fact, warming up cream cheese and cucumber can alter their wonderful textures and flavors. Just enjoy these delicious bites cold for the best experience.

FAQs

Can I use other types of cheese instead of cream cheese?

Absolutely! Soft cheeses like ricotta or goat cheese can create a different but equally tasty texture and flavor profile. Just make sure they’re spreadable for easy rolling.

How thin should I slice the cucumbers?

Try to slice them very thin, around 1/8 inch thick. This helps ensure they roll easily without breaking and have a delicate crunch.

Can I prepare these roll-ups in advance?

Yes, you can prepare them a few hours ahead and keep them refrigerated. Just cover tightly to prevent the cucumber from drying out and maintain freshness.

Are these roll-ups suitable for a keto diet?

They definitely are! With low-carb cucumbers and rich cream cheese, Cucumber And Cream Cheese Roll-Ups fit perfectly into keto and low-carb eating plans.

What are good alternatives to smoked salmon?

If you prefer something different, try thin slices of turkey, prosciutto, or even roasted red peppers for a vegetarian option. Fresh herbs alone also work wonderfully for a light, fresh bite.

Final Thoughts

I genuinely can’t recommend these Cucumber And Cream Cheese Roll-Ups enough—they’re the perfect blend of simplicity and sophistication, making snacking or entertaining a breeze. Whether you keep them classic or add your favorite fillings, they bring a burst of fresh flavor and cheerful charm to any table. Give them a try, and I promise they’ll become one of your go-to favorites!

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Cucumber And Cream Cheese Roll-Ups Recipe

Delightful and refreshing Cucumber and Cream Cheese Roll-Ups combine crisp cucumber slices with smooth, creamy cheese to create a light and easy-to-make snack or appetizer. Perfect for keto-friendly diets and quick gatherings, these roll-ups can be enhanced with optional smoked salmon or fresh herbs for extra flavor.

  • Author: Nora
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 1216 roll-ups 1x
  • Category: Snack
  • Method: No-cook, Assembly
  • Cuisine: American
  • Diet: Low Carb

Ingredients

Scale

Main Ingredients

  • 2 medium-sized cucumbers
  • 8 ounces (225g) cream cheese, softened

Optional Ingredients

  • Smoked salmon, thinly sliced (as desired)
  • Fresh herbs such as dill, chives, or parsley (to taste)

Instructions

  1. Prepare Cucumbers: Wash the cucumbers thoroughly and slice them lengthwise into thin strips using a sharp knife or mandoline slicer to ensure even thickness for rolling.
  2. Soften Cream Cheese: Place the cream cheese in a bowl and mix it well until smooth and creamy, which makes it easier to spread evenly over cucumber slices.
  3. Spread Cream Cheese: Lay each cucumber strip flat on a clean surface or cutting board, then spread a spoonful of the prepared cream cheese evenly along the entire length of the strip.
  4. Add Optional Fillings: If using, add a thin layer of smoked salmon or sprinkle fresh herbs over the cream cheese for enhanced flavor and texture.
  5. Roll Up: Carefully roll each cucumber strip from one end to the other, gently pressing to keep the roll tight. Secure with a toothpick if necessary to hold the shape.
  6. Repeat: Continue the spreading, filling, and rolling process with all remaining cucumber strips and cream cheese mixture until finished.
  7. Serve or Store: Serve the roll-ups immediately as a fresh snack or refrigerate them for up to 2 days to enjoy later as part of a light keto-friendly meal.

Notes

  • Use a mandoline slicer for even, thin cucumber slices to make rolling easier.
  • Soften cream cheese at room temperature before starting to ensure smooth spreading.
  • Optional smoked salmon adds protein and a savory twist, but roll-ups are delicious even without it.
  • Fresh herbs like dill, chives, or parsley complement the cream cheese and cucumber perfectly.
  • To make the roll-ups hold their shape better, chill them for at least 15 minutes before serving.
  • These roll-ups are best served fresh but can be stored covered in the refrigerator for up to 2 days.

Nutrition

  • Serving Size: 2 roll-ups (approx. 50g)
  • Calories: 90
  • Sugar: 2g
  • Sodium: 120mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Cucumber roll-ups, cream cheese, keto snack, low carb appetizer, no-cook snack, easy party appetizer, healthy snack

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