Cucumber Sandwiches Recipe
Refreshing and easy-to-make cucumber sandwiches featuring thinly sliced cucumbers layered with a creamy dill-flavored spread on soft white bread. Perfect for tea parties, light lunches, or elegant appetizers.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 8-10 sandwiches 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cucumber Preparation
- 1 large English cucumber
For the Cream Cheese Spread
- 1 (8 ounce) block cream cheese, softened
- 1/2 cup mayonnaise
- 1 tablespoon fresh dill, finely chopped
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- Salt, to taste
- Freshly ground black pepper, to taste
For Assembly
- 1 loaf soft white sandwich bread
Instructions
- Prepare the Cucumbers: Wash the cucumber thoroughly and slice it into very thin rounds, about 1/8-inch thick. Lay the slices on a paper towel, sprinkle lightly with salt, and let them sit for 10-15 minutes to draw out excess moisture. Afterward, pat the cucumber slices completely dry to avoid soggy sandwiches.
- Make the Cream Cheese Spread: In a medium bowl, combine the softened cream cheese, mayonnaise, chopped fresh dill, lemon juice, garlic powder, and a pinch of freshly ground black pepper. Beat the mixture together until it is smooth, creamy, and well blended.
- Assemble the Sandwiches: Lay out the slices of soft white sandwich bread on a clean surface. Spread a generous layer of the prepared cream cheese mixture evenly on each slice. Arrange the dried cucumber slices on top of half of the bread slices. Cover these with the remaining bread slices, cream cheese side down, to complete the sandwiches.
- Trim and Slice: Using a sharp knife, carefully trim off the crusts from the sandwiches to give a neat presentation. Then slice each sandwich into halves, quarters, or triangles according to your preference. Optionally, garnish the sandwiches and serve immediately for the freshest taste.
Notes
- To prevent soggy bread, ensure cucumber slices are thoroughly dried after salting.
- You can substitute mayonnaise with Greek yogurt for a lighter spread.
- Fresh dill is preferred for optimal flavor, but dried dill can be used in a pinch.
- These sandwiches are best served fresh; avoid making too far in advance to prevent bread from becoming soggy.
- For a gluten-free version, use gluten-free sandwich bread.
Keywords: cucumber sandwiches, cream cheese spread, tea sandwiches, light lunch, vegetarian snack
Find it online: https://servedbynora.com/cucumber-sandwiches-recipe/
