Dill Pickle Cheese Ritz Bites Recipe

Introduction

These Dill Pickle Cheese Ritz Bites are a tangy, creamy snack that combines the crunch of Ritz crackers with the zesty flavor of dill pickles and fresh herbs. Perfect for parties or a quick appetizer, they come together in just a few simple steps.

The image shows an arrangement of ingredients on a white marbled surface. At the top left, there is a silver oval tray holding two neat rows of round golden crackers with small holes on their surface. To the right, a white bowl contains stacked thick slices of light yellow cheese with small specks. Below the tray, a black cutting board holds round crinkle-cut slices of pickles on the left and finely chopped pickles near the center, with a knife resting on the bottom edge. To the right of the cutting board, a white bowl holds a creamy white mixture with green herbs, light brown paste, and a drizzle of yellow oil on top, with an electric mixer’s beaters partially submerged in the bowl. A mezzaluna rocker knife with a black handle is placed on the left side of the cutting board. The scene is clean and bright, showing preparation for a savory dish. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 box Ritz crackers (approximately 12 oz)
  • 8 oz cream cheese (softened)
  • 1 cup dill pickles (sliced)
  • 1 teaspoon garlic powder
  • 2 tablespoons fresh dill (chopped)
  • Salt to taste (optional)

Instructions

  1. Step 1: Gather all your ingredients to have everything ready for assembly.
  2. Step 2: In a mixing bowl, combine the softened cream cheese, garlic powder, and chopped fresh dill. Stir until the mixture is smooth and well blended.
  3. Step 3: Spread a generous amount of the cheese mixture on one Ritz cracker. Top it with a slice of dill pickle, then cover with another Ritz cracker to create a sandwich.
  4. Step 4: Place the assembled bites on a tray and chill them in the refrigerator for about 30 minutes before serving. This helps the flavors meld and the bites firm up.

Tips & Variations

  • For extra flavor, add a dash of smoked paprika or a sprinkle of chopped chives to the cheese mixture.
  • Use bread-and-butter pickles for a sweeter twist, or spicy pickles for some heat.
  • Make bite-sized open-faced versions by topping crackers with the cheese mixture and pickle slices without the second cracker.

Storage

Store any leftover bites in an airtight container in the refrigerator for up to 2 days. They are best enjoyed chilled, so reheat is not recommended. Prepare close to serving time for optimal crunch.

How to Serve

The image shows several small sandwich-like snacks stacked on a white plate, featuring three main layers: the bottom and top layers are golden crispy and slightly browned, textured pieces that look like fried or baked rounds, the middle layer is a thick slice of green cucumber, and beneath the cucumber is a white creamy layer, likely cheese or a spread. Each snack is topped with a small sprig of fresh green dill, adding a touch of color and texture contrast. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker?

Yes, any sturdy cracker will work, but Ritz crackers are preferred for their buttery flavor and perfect size for these bites.

How far in advance can I prepare these bites?

You can assemble the bites up to a few hours ahead and keep them refrigerated. Avoid assembling too early to prevent crackers from becoming soggy.

Print

Dill Pickle Cheese Ritz Bites Recipe

These Dill Pickle Cheese Ritz Bites are a perfect blend of creamy, tangy, and savory flavors wrapped between crispy Ritz crackers. The smooth cream cheese mixed with fresh dill and garlic powder complements the crunchy dill pickle slices, making these bites an irresistible appetizer or snack that’s quick to assemble and perfect for gatherings.

  • Author: Nora
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: Approximately 24 bites 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Ingredients

Scale

Ingredients

  • 1 box Ritz crackers (approximately 12 oz)
  • 8 oz cream cheese, softened
  • 1 cup dill pickles, sliced
  • 1 teaspoon garlic powder
  • 2 tablespoons fresh dill, chopped
  • Salt, to taste (optional)

Instructions

  1. Gather Ingredients: Collect all necessary ingredients to ensure smooth preparation without interruptions.
  2. Prepare Cheese Mixture: In a mixing bowl, combine the softened cream cheese, garlic powder, and chopped fresh dill. Mix thoroughly until the mixture is smooth and well blended, ensuring the flavors meld together.
  3. Assemble Bites: Take one Ritz cracker and spread an even layer of the prepared cheese mixture on top. Place a slice of dill pickle on the cheese, then cover with another Ritz cracker to form a sandwich-like bite.
  4. Chill: Arrange the assembled bites on a plate or tray and refrigerate them for about 30 minutes. Chilling helps the cheese mixture firm up slightly and enhances the flavors before serving.

Notes

  • Ensure the cream cheese is softened to make mixing easier and to achieve a smooth texture.
  • Adjust the amount of garlic powder and fresh dill according to your taste preference.
  • For a bit of extra flavor, sprinkle a pinch of salt if desired.
  • These bites are best served chilled but can be stored in the refrigerator for up to 24 hours.
  • You can substitute dill pickles with bread and butter pickles for a sweeter twist.

Keywords: Dill pickle cheese bites, Ritz cracker appetizers, no cook snacks, cream cheese bites, party appetizers

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