Dill Pickle Cheese Ritz Bites Recipe
These Dill Pickle Cheese Ritz Bites are a perfect blend of creamy, tangy, and savory flavors wrapped between crispy Ritz crackers. The smooth cream cheese mixed with fresh dill and garlic powder complements the crunchy dill pickle slices, making these bites an irresistible appetizer or snack that’s quick to assemble and perfect for gatherings.
- Author: Nora
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 bites 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
- 1 box Ritz crackers (approximately 12 oz)
- 8 oz cream cheese, softened
- 1 cup dill pickles, sliced
- 1 teaspoon garlic powder
- 2 tablespoons fresh dill, chopped
- Salt, to taste (optional)
- Gather Ingredients: Collect all necessary ingredients to ensure smooth preparation without interruptions.
- Prepare Cheese Mixture: In a mixing bowl, combine the softened cream cheese, garlic powder, and chopped fresh dill. Mix thoroughly until the mixture is smooth and well blended, ensuring the flavors meld together.
- Assemble Bites: Take one Ritz cracker and spread an even layer of the prepared cheese mixture on top. Place a slice of dill pickle on the cheese, then cover with another Ritz cracker to form a sandwich-like bite.
- Chill: Arrange the assembled bites on a plate or tray and refrigerate them for about 30 minutes. Chilling helps the cheese mixture firm up slightly and enhances the flavors before serving.
Notes
- Ensure the cream cheese is softened to make mixing easier and to achieve a smooth texture.
- Adjust the amount of garlic powder and fresh dill according to your taste preference.
- For a bit of extra flavor, sprinkle a pinch of salt if desired.
- These bites are best served chilled but can be stored in the refrigerator for up to 24 hours.
- You can substitute dill pickles with bread and butter pickles for a sweeter twist.
Keywords: Dill pickle cheese bites, Ritz cracker appetizers, no cook snacks, cream cheese bites, party appetizers