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Dill Pickle Parmesan Chicken Recipe

Dill Pickle Parmesan Chicken Recipe
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★★★★★

5 from 24 reviews

This Dill Pickle Parmesan Chicken recipe offers a crispy, flavorful twist on classic chicken breasts, featuring a tangy dill pickle ranch dressing layer and a crunchy Parmesan-breadcrumb topping, all perfectly cooked in the air fryer for a quick and delicious meal.

Ingredients

Scale

Chicken and Seasoning

  • 3 boneless skinless chicken breasts (about 1 ½ pounds), sliced in half horizontally
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon paprika

Dressing Layer

  • ½ cup (120 g) dill pickle ranch dressing, plus more for serving
  • 1 cup (100 g) grated Parmesan cheese, divided

Breadcrumb Topping

  • 3 tablespoons plain breadcrumbs
  • Fresh dill, chopped (for garnish)

Instructions

  1. Prepare the seasoning: In a small bowl, whisk together the kosher salt, black pepper, garlic powder, onion powder, and paprika to create a balanced spice mix.
  2. Season the chicken: Evenly coat all sides of the halved chicken breasts with the prepared spice mixture to ensure each bite is flavorful.
  3. Make the dressing layer: In a separate small bowl, mix the dill pickle ranch dressing with half of the grated Parmesan cheese. Spread this creamy, tangy mixture evenly over the top of each seasoned chicken breast.
  4. Create the breadcrumb topping: In a third bowl, combine the remaining Parmesan cheese with the plain breadcrumbs. Sprinkle this mixture evenly over the top of each chicken piece to create a crunchy crust.
  5. Air fry the chicken: Place the chicken breasts into the basket of the air fryer, working in batches if needed. Air fry at 375°F (190°C) for 8-10 minutes, checking at 8 minutes, or until the internal temperature reaches 165°F (74°C) for safe consumption.
  6. Rest the chicken: Remove the cooked chicken from the air fryer and allow it to rest for 5 minutes. This helps the juices redistribute, keeping the chicken moist.
  7. Garnish and serve: Garnish the dish with freshly chopped dill and drizzle additional dill pickle ranch dressing on top. Serve warm for a flavorful, crunchy finish.

Notes

  • For best results, slice chicken breasts horizontally to create even thickness for uniform cooking.
  • Adjust air fryer times depending on the size and model of your air fryer.
  • If you prefer, substitute plain breadcrumbs with panko for extra crunchiness.
  • The dressing can be homemade or store-bought; choose a dill pickle ranch you enjoy for best flavor.
  • Letting the chicken rest after cooking ensures juicy and tender meat.

Nutrition

Keywords: Dill Pickle Chicken, Parmesan Chicken, Air Fryer Chicken, Crispy Chicken Breast, Dill Pickle Ranch Recipe

Find it online: https://servedbynora.com/dill-pickle-parmesan-chicken-recipe/